Selvatico - Menu

Trattoria La Rava e La Fava

➤ Via Marconi, 27055, RIVANAZZANO TERME, Italy

Menu • Pizza • Caffè • Sushi • Messicano

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"prima esperienza assolutamente positiva. già entrare e trovare il posto completo il Martedì non è di recente. cibo eccellente, corsi abbondanti, qualità eccellente e prezzi molto ragionevoli. servizio di livello, persone gentilissime, servizio veloce e qualità. la presentazione dei piatti non ha nulla da invidiare ai rinomati ristoranti. piatti preparati al momento, mai un flusso servito male. ampia scelta tra antipasti, primo trasporto e secondo corsi. dolci della casa, realizzati direttamente dallo chef, ottime crostate e vini del nostro passato, consigliati per gli amanti del buon cibo. dopo oltre 4 anni di assiduo cliente posso solo dire. E' casa mia."

Guado

➤ Via Terme, 59, 27052, Godiasco, Italy

Menu • Kebab • Caffè • Pizza • Pasta

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"We had dinner here while staying across the road at the lovely Hotel Milano. The food was superb. Raw beef with parmesan had melt-in-the-mouth wafer-thin slices of the freshest beef, vitello tonnato was one of the best we have had (including in some of Milan's finest restaurants) and the rabbit braised with herbs and olives was incredibly flavoursome. This is a great people-watching spot if the weather is clement enough for the terrace, right on the main street of often-bustling Salice Terme."

Ca' Vegia

➤ Via Diviani, Godiasco, Italy

Menu • Caffè • Pizza • Asiatico • Vegetariano

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"since July of the patron of ca' vegia is alessandro Bertacchini, a pleasure to meet him after about two years. in the garden the dehors available in the beautiful season; the main room with covers, in the upper floor, there is also a cellar for the degotations. event as titled in collaboration with pure delight (our dishes their chocolates) all inclusive. French chef Bertacchini; in alessandro dad room, will be and alessandro, detailed descriptions of how much served, all the cutlery replaced at every reach. pleasant music in the background; dinner:Vino trentino moscato yellow doc az. founding emund mach institute agrario san michele all'Adige. White bread; focaccia; grissini all de la maison; bread to the olives of artisan production. Welcome from the chocolate crispy polenta kitchen Tanzania. Antipasto carpaccio of red tuna, mustard, chocolate chestnut honey Papua. First risotto cascina veneria, smoked pepper, montebore, bacon, mustard chocolate Vietnam. Wine langhe doc nebbiolo cantalupo az. winery of the Ciabot. Second fog cheek, American sweet potato, sour vegetables, chocolate caramelized figs Vietnam. Distillate grappa spirit of habanero (grappa of malvasia flavored with habanero chili) az. historical wine cellar of Montù Beccaria. Dessert selection of pure chocolate delight (white chocolate; vietnam; tanzania; Papua). Irish chocolate coffe tanzania to close. The wine list has labels. no degotation menu is provided; à la carte (menù da october) appetizers from first to second to dessert from to end dinner our compliments. Dinners not December November ( event thanksgiving bubbles Travaglino). October one December champagne January only the Adriatic from the Veneto to the puglia; fish, crustaceans and wines. March just raw, dinner at you can October ruffino presents super November January san silvestro welcome"

Io E Vale

➤ Via Diviani 43, 27052, Godiasco, Italy

Menu • Caffè • Pizza • Asiatico • Messicano

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"Nice experience. In mid-November this year, we booked the whole room upstairs for a pizza ride between friends. Nice location, intimate and warm. The pizza tour was very appreciated, with pizzas of all kinds, well made and tasty, in abundant quantities. The beverage was also well managed, with the continuous arrival of white wine and soft drinks. The service always graced and fast, has never introduced plasters, good staff. I highly recommend it if you want to prepare a special event."

Cascina Cabella

➤ Frazione Ca Bella, 1, 15052, Volpedo, Italy

Menu • Caffè • Kebab • Pasta • Italiano

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"We got married on Saturday, September 24 at the cascina cabella. anna, the owner, has realized our dream. all arranged perfectly. the location has several rooms whose spaces were wisely exploited. It was a rainy day, but we didn't even notice! the kitchen is exceptional, the sweetness of anna makes everything simple and it is made that you get to a result above expectations without the slightest stress. is a place that remains in our hearts and will become a destination of many dinners and future lunches. simply thanks ps the wedding cake made them and besides being beautiful it surprised everyone for how good it was!"