Cascina Cabella - Menu

Malaspina Bistrot

➤ Via Pellizza 34, 15059 Volpedo Italia, MONLEALE, Italy

Menu • Pizza • Pasta • Asiatico • Italiano

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"Piacevolissima la serata di ieri sera al MALASPINA BISTROT, accolti dalla cortesia del titolare e del personale, in un’atmosfera tranquilla e con buona musica di sottofondo io, mia sorella e i miei nipoti abbiamo cenato con “AGNOLOTTI IN RIDUZIONE DI BARBERA”, “AGNOLOTTI AL SUGO DI STUFATO”, “GNOCCHI AL BURRO, PEPE E FONDUTINA DI MONTEBORE” e “AJÀ (TAGLIOLINI CON SALSA ALL’AGLIO)” Siamo poi passati ad un “TAGLIERE MEDIO DI SALUMI E FORMAGGI” in attesa dei secondi che consistevano in “TAGLIATA DI RAZZA PIEMONTESE CON INSALATINA” E “CARTOCCIO DI TOMINO AL LATTE MISTO CON RUCOLA E NOCI” Abbiamo deciso di terminare la cena “facendoci del male” e quindi gustandoci “SORBETTO ALLA FRAGOLA E LIMONE”, “SCRIGNO CROCCANTE AI FRUTTI ROSSI E SALSA AL CIOCCOLATO” e “BISCOTTI COL PASSITO” Dovendo guidare io ho optato per una ICHNUSA mentre mio nipote ha assaggiato una “BIRRA ROSSA ARTIGIANALE” Per riassumere? Tutto BUONISSIMO, leggero, con sapori equilibrati e colori vividi! ANDATECI!!!! The evening of last night at MALASPINA BISTROT was very pleasant, greeted by the courtesy of the owner and staff, in a quiet atmosphere and with good background music, I, my sister and my grandchildren had dinner with 'AGNOLOTTI IN RIDUZIONE DI BARBERA ', 'AGNOLOTTI WITH STEW SAUCE ', ' GNOCCHI AL BURRO, PEPE AND FONDUTINA DI MONTEBORE 'and ' AJÀ (TAGLIOLINI WITH GARLIC SAUCE) ' We then moved on to a 'MEDIUM CUTLERY OF SALUMS AND CHEESES ' while waiting for the main courses which consisted of ' CUT OF PIEDMONT BREED WITH SALAD ' AND 'TOMINO CHEESE OF MIXED MILK WITH RUCOLA AND NUTS We decided to finish the dinner 'doing us harm ' and then enjoying 'SORBET WITH STRAWBERRYS AND LEMON ', 'COFFER CRISPY WITH RED FRUITS AND CHOCOLATE SAUCE ' and ' COOKIES WHIT PASSITO ' Having to drive I opted for an ICHNUSA while my nephew tasted a 'ARTISAN RED BEER ' To sum up? All VERY GOOD, light, with balanced flavors and vivid colors! GO THERE !!!!"

Guado

➤ Via Terme, 59, 27052, Godiasco, Italy

Menu • Kebab • Caffè • Pizza • Pasta

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"nice elegant restaurant in the center of willow spa unfortunately with only one waiter who had to cope with all the requests of the customers excellent menu with unfortunately of the portions miserable above all disappointing their alleged cut of slices composed of three slices put on cross delicious sweets and the focaccine/pane made from them interesting wine cellar even if finding us in the home of the wine, that is the other pavese I would have finished on local wines ..unfortunately the crisis that struck the thermal baths reflected on all the commercial activities present."

Ca' Vegia

➤ Via Diviani, Godiasco, Italy

Menu • Caffè • Pizza • Asiatico • Vegetariano

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"since July of the patron of ca' vegia is alessandro Bertacchini, a pleasure to meet him after about two years. in the garden the dehors available in the beautiful season; the main room with covers, in the upper floor, there is also a cellar for the degotations. event as titled in collaboration with pure delight (our dishes their chocolates) all inclusive. French chef Bertacchini; in alessandro dad room, will be and alessandro, detailed descriptions of how much served, all the cutlery replaced at every reach. pleasant music in the background; dinner:Vino trentino moscato yellow doc az. founding emund mach institute agrario san michele all'Adige. White bread; focaccia; grissini all de la maison; bread to the olives of artisan production. Welcome from the chocolate crispy polenta kitchen Tanzania. Antipasto carpaccio of red tuna, mustard, chocolate chestnut honey Papua. First risotto cascina veneria, smoked pepper, montebore, bacon, mustard chocolate Vietnam. Wine langhe doc nebbiolo cantalupo az. winery of the Ciabot. Second fog cheek, American sweet potato, sour vegetables, chocolate caramelized figs Vietnam. Distillate grappa spirit of habanero (grappa of malvasia flavored with habanero chili) az. historical wine cellar of Montù Beccaria. Dessert selection of pure chocolate delight (white chocolate; vietnam; tanzania; Papua). Irish chocolate coffe tanzania to close. The wine list has labels. no degotation menu is provided; à la carte (menù da october) appetizers from first to second to dessert from to end dinner our compliments. Dinners not December November ( event thanksgiving bubbles Travaglino). October one December champagne January only the Adriatic from the Veneto to the puglia; fish, crustaceans and wines. March just raw, dinner at you can October ruffino presents super November January san silvestro welcome"

Io E Vale

➤ Via Diviani 43, 27052, Godiasco, Italy

Menu • Caffè • Pizza • Asiatico • Messicano

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"Nice experience. In mid-November this year, we booked the whole room upstairs for a pizza ride between friends. Nice location, intimate and warm. The pizza tour was very appreciated, with pizzas of all kinds, well made and tasty, in abundant quantities. The beverage was also well managed, with the continuous arrival of white wine and soft drinks. The service always graced and fast, has never introduced plasters, good staff. I highly recommend it if you want to prepare a special event."

Il Caminetto

➤ Via Cesare Battisti 15, 27055, Godiasco, Italy

Menu • Caffè • Kebab • Asiatico • Messicano

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"during the summer from June to the end of August, with some episodes in October, we had lunch on Sunday at the fireplace our place of the heart. now that we have returned to the city nostalgia is great and we dream of the wonderful appetizer swallowing with exceptional cured meats, carpaccio, peppers with anchovies, nerves, fried dumplings. and what about risotto, ravioli, gnocchi and malfatti? sublimii seconds obviously are no less (cotoletta, rognone. but it is in the sweets that the great young man expresses his passion. the real cherry on the cake, however, is the atmosphere that you breathe in the beautiful living room and in the flower terrace: you sit and feel at home, the service is attentive and cared for by the precious waiter who for years follows the customers and knows their goti. not extensive wine rental, but careful to enhance local wines. prices are more than in line with the great quality of raw material and with the effort required by the choice of cooking everything at the moment. See you soon!"