Cafe du Midi - Menu

Ni le service, ni la cuisine ne sont à la hauteur de l'image que ce restaurant aimerait se donner.Dommage qu'il soit si bien placé.!!!!!

Restaurant serves the best fondue in Fribourg, it was not my first visit in Cafe du Midi and for sure not the last one. Highly recommended.

Regrettable de ne pouvoir prendre l'apéritif sur la terrasse ! Sous prétexte que d hypothétiques clients voudraient vouloir dîner à 18h30 !!! View menu

Wenn du um 7 Uhr weggeschickt wirst, weil du nichts essen möchtes. Dann weißt du, hier gehst du nie wieder hin. Die Servicewüste kennt keinen Röstigraben.

Ottima cena in compagnia di una amica . Non avendo abbastanza fame per la classica Fondue abbiamo preso un piatto di carne gustosa e ben preparata . Servizio un po' lento ma cordiale . Consigliato !

I visited two friends for lunch. We were quickly welcomed and sitting. The service was generally very friendly and efficient. The food was delicious. But I can recommend this great place and will return safely. View menu

Nous avons mangé à midi avec une entrée avocat et crevettes, filet de limande au safran avec risotto et dessert fraise avec glace vanille et chantilly pour 19.- avec un excellent service.Personnel très sympa, repas très bien servis et bon, chaud pour le plat.Un large choix de carte des mets très intéressantEtablissement fortement conseiller

We were 3, had no reservations and arrived shortly before 8:00 in the evening. The cartridge then gave us a table in the back where the restaurant has something more like a cellar atmosphere. Then we ordered the classic Swiss Moitié Moitié cheese fondue (4 servings for 3 people; , Swiss white wine and a plate of air-dried meat (Bündner Fleisch als Appetitgeber. Everything was delicious, freshly prepared and definitely satisfied our appetite. The staff was very friendly and very efficient in view of the packed space. I would go there anytime and it's now one of my favorite places in Freiburg.

Would you order tuna tataki in a restaurant most famous for its fondues? It (actually tuna tataki salad with avocado, from the summer menu) was definitely worth the gamble. We ended up here as the restaurant we had wanted to visit was closed for holidays (without a notification about it on its website checked the day before). A lucky happenstance because of this pleasant surprise. The tuna had a crust of sesame seeds and - my guess - Dijon mustard, which made it the best price-quality ratio tuna tataki dish I've had, enough for a light lunch on its own - although I could not resist a dessert (too plain to recommend). My husband wasn't equally happy with his tartar, preferring the way it is m... View menu