Caffe Mazzini - Menu

Great place with delicious food! The atmosphere is cute and the service is amazing!

great osteria kind service but fantastic dishes super recommended when I return to como you eat here!

friendly and great food. the cutting board in particular and also the first. also for the smallest and nice atmosphere for a Sunday family lunch. View menu

osteria in the center 2 steps from square vault. the staff is of extreme kindness and courtesy. the chef of the restaurant makes excellent dishes.. to try the calf tonnato. the risotto to go crazy. It comes out with the good mood.. Name and fact. good coffee also without sugar.

I came from the street as usual tourist. Having no knowledge what is best to be ordered in this restaurant. The service was good almost perfect, however, I've expected a higher level of dishes for these prices. Considering the number of positions in the menu, advice: come here if you know what you'll order.

excellent osteria the advice very good food of high quality , the very friendly and polite attentive waitress has everything, always a good word with the customer , the comery I found very arrogant mei comparison of the waitress , very frantic and responded badly has a client who made him notice a lack of his View menu

Beautiful outdoor dining location. The charcuterie board was amazing and the fries were awesome. Inside was nostalgic and charming. Service was ok. We waited a very long time for our food. Upon arrival it wasn’t as hot as it should be. We had to rush through dinner to catch a train. We would have loved to try dessert.

very nice environment, excellent wine card and menu with selection of products from various regions, indoor and outdoor places also in the cool season. good the cutter with selection of Emilian meats and fried dumpling and served with some excellent mustards, as well as the cutters to the boar ragù. price in line with other places of the city. friendly and helpful staff, I would say positive moooolto our experience. (P.S. The mandarin mustard, I think it was, it's for the most daring but it's worth it

I believe the bald waiter might be the owner. Well, whoever he was, he was treating us very poorly. Rolled his eyes at every question, had very little patience and he couldn't wait for us to leave. On the other hand, he was very happy to serve a group of intoxicated British guests. Easy money, I guess. Regarding the food: the vongole is not recommended, the delicate flavour in the clams is gone because of the tomatoes. The tagliatelle (which is a great portion for a primi though) with zucchini was underseasoned. I'd give 3 stars but because of the arrogant waiter, I really can't. We left with a very bad taste in our mouth and that had nothing to do with the food. View menu