Cala Masciola - Menu

Presso Borgo Egnazia Savelletri di Fasano Strada Comunale Egnazia, 72015, Savelletri di Fasano, Italy

🛍 Vino, Pescare, Frutti Di Mare, Si Parla Inglese

4.8 💬 117 Reviews
Cala Masciola

Address: Presso Borgo Egnazia Savelletri Di Fasano Strada Comunale Egnazia, 72015, Savelletri di Fasano, Italy

City: Savelletri di Fasano

Dishes: 35

Reviews: 117

"This gem of a restaurant next to the sea is the epitome of the Puglian experience. The ambiance is gorgeous, clean and simple. The staff is knowledgeable and welcoming. The food is extraordinary,, fresh and perfectly prepared. The wine list was also generous and the sommelier was extremely helpful."

Антон Антон

Amazing place, amazing service. A must if you're in Fasano.

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Reviews

Santiago
Santiago

Amazing spot, amazing service. A must if you are in the Fasano area.


Diana
Diana

excellent as expected. super service. great location and view. good fish and seafood menu and great weine


Aura
Aura

The wine prices are unjustifiably expensive, for example the same wine edition is twice than the price in one star Michelin restaurant in the area.


Diamante
Diamante

Great atmosphere, great food, great service! Lounges a bit expensive compared to the restaurant, that should be the other way. Anyway, great experience


User
User

location and atmosphere are perfect, excellent eating and service 5 stars: very professional and welcoming. price more than fair. we spent a favorite night!


Telm
Telm

Great atmosphere, great food, great service! Lounges a bit expensive in comparison with the restaurant, which should be the other way around. Anyway, overall great experience


User
User

Amazing restaurant, top service. Nice vibes. Very impressed, they surpassed my expectation, I had the opportunity to spend a nice after lunch, to suppen a cigar at the resort. Thanks to all employees


User
User

amazing restaurant, top service. beautiful vibes. very impressed, they surpassed my expectation, I had the opportunity to spend a nice after lunch, to suppen a zigarre in the resort. thanks to the entire staff


Josine
Josine

This gem of a restaurant next to the sea is the epitome of the Puglian experience. The ambiance is gorgeous, clean and simple. The staff is knowledgeable and welcoming. The food is extraordinary,, fresh and perfectly prepared. The wine list was also generous and the sommelier was extremely helpful.

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Si Parla Inglese Enjoy a diverse menu where the art of conversation meets culinary delight. Order confidently with our friendly staff ready to assist. الهام، معنی و طعمی که فراتر از کلمات است - English Spoken

Amenities

  • Wifi
  • Viste
  • Mastercard
  • Carta Visa

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"premesso che mi son basato non sulle recensioni presenti su trip ma su siti su internet (compreso gambero rosso, che ha oramai l'attendibilità di un rabdomante) per dove mangiare ricci di mare decido di venire in questo posto a quanto pare molto quotato.confermo essere i ricci proposti molto buoni, ma 1.2 euro l uno contro i 0.50 di friggitoria san domenico a putignano non vengono motivati, anzi, i quest'ultimo posto erano puliti meglio...il pescato del giorno (scorfano piccolo, circa 600gr) al forno 55 euro al kg quando sei di fronte al mare é un furto legittimato, perché non siamo in un locale stellato dalla presentazione eccelsa.il crudo nel quale sono presenti delle seppie, 20 euro, non male, ma se poi dq quest ultime non mi togli il becco corneo e le interiora forse mi infastidisco.se mi fai degli spaghetti con ricci, ma di fatto mi dai degli OTTIMI spaghetti aglio e olio (molto aglio) con la polpa di 4/5 ricci che vengono coperti dalla estrema presenza dell aglio, io rimango quantomeno deluso.il conto per:1 crudo20 ricci1 scorfanetto al forno1 spaghetti 1 bollicine locale120 euro. devo fidarmi del mio istinto, e non di siti inflazionati (e sovvenzionati) :dove il menù é scritto in inglese o comunque é presente traduzione bisogna stare lontani. ennesima conferma. lo consiglio? ni, non si mangia male ma nemmeno s'avvicina al locale che ti fa pagare certe cifre, dove le posate vengono sostituite a sentimento e non a ogni portata. ci tornerei? no, piuttosto proverei un altro trappolone per turisti."