Calycanthus - Menu

excellent quality, ' kindness and courtesy, homemade bread, really good. recommended!

great restaurant, appetizers are wonderful and pasta with raw peppers and mollica is delicious

level restaurant above the average with typical local dishes. super-conscious. prices ragjonevoli

eaten well: excellent local products, raw pepper with cod top, friendly and fast staff, honest price. We'll be back.

fantastic food with local products. appetizers are homemade, highly recommended, and huge. try pasta with raw peppers

local with typical cuisine in the center of senise, good value for money, also excellent pizza. the kind waiter. the only negative neo found was on the account, it was not marked anything we had taken, unique price. So we managed to understand the actual prices of what was consumed.

I started lunch with a nice dish of raw peppers, unmissable in their original city. I found them good and well fried, with a slight bitter retromarcia. as main dish I could not take soft and raw fusilli: consistent and cooked pasta very well, raw pepper that enriched the dish with its retro and fried mollic that in my opinion was fantastic! Very well! I also liked the inside of the restaurant.

we like to turn the basilocata, we like to stop in small villages and/or visit the beautiful villages ke la characterize. Senise carpet, restaurant chosen by google Calycanthus.. . We arrive in an untreated parking lot and a staircase leads us to the local... seen from the outside we have not created many expectations but arrived inside. ..A SORPRESA... very nice apartment. in stone, space between the tables and very clean impact. We pass to the food...I recommend the complete starter all very good, the tortino of potatoes and exceptional mushrooms. all accompanied by good bread to cereals. First: excellent truffle nn nn nn tagliatelle. the appetizer was great and plentiful!. . Good coffee t...

on a Sunday trip to visit the church of San francesco of 1200 and take pictures to the suggestive panorama with background the various shades of blue of the waters of the lake of Monte Cotugno, we stopped for lunch in this restaurant just adjacent to the center : in the meantime a comfortable and large parking allowed us to leave the car in a second, then the reception of the owners and staff was a guarantee as a visiting card the lunch a exquisite excellent quality of raw material and generosity in the portions, with a wide choice of local products. I delighted with a very soft entrecôte that had nothing to envy to our Florentine steak told by a Tuscan doc) and a homemade pasta with a tomat...