Ca'murani - Menu

from the kitchen I expected something more personal and long-awaited care between one course and the other (45 min)

in a beautiful garden. a faenza in vicolo s. antonio a restaurant with typical Romagna dishes, revisited. Two nights ago, we made it. Cut them out. and Parmesan eggplant. All right, but the thing I got the most was ctemcaramel with apricots. superb.

characteristic place in the old Faenza. An enchanted garden for a summer dinner. We went 3 days ago, friendly and family welcome, kind and friendly service, Romagna cuisine is great , the very good cook .We go to faenza rare times a year and we try to return from ca murani. ! View menu

Sat in a beautiful courtyard on the most uncomfortable chairs and table. Hand written menu was difficult to read and no English translation available. Mix up in orders of beverages and got the starter at the same time as the main course. Was the waitress drunk? Food was okay, though.

We had a really nice local food here, altough lasagna is really tiny. Huge minus is when we asked for local wine of a house, but we were served by expensive bottled chardonnay from Veneza Giulia. It was delicious tough, but the only conclusion to make is that Venezia Giulia has much better wines than Romagna, that's what Ca' Murani wants to show us.

very particular local, rustic but with elegance. Menù with 3 starters 3 first and 3 seconds not many but if done well they can suffice, in fact it was all very good. were very nice they offered us two slices of smoked pork as in ' and it was really amazing in addition the sformatis of potatoes was a little small and there brought two at the price of one also this excellent. you would certainly deserve 5 stars but unfortunately a dirty glass (can happen) and a slightly too low mask from the staff of the room lowered the score. View menu

Advertised as open until 11.30 and last orders at 10.30, we thought that 9.20 on a Monday evening would be fine. How wrong we were. Met by a fairly obviously worse for wear, “ tired and emotional “, woman in chef's whites smoking at the entrance who growled “chiuso” and on realising that we were English she added, “kitchen closed” dismissively. A passing waiter said the same. No apologies, no explanation, no politeness, no friendliness and really no point in us querying any of it. There were plenty of people eating in the garden and we present a pretty reasonable image. The food may be excellent....who knows and in our case, who cares. We did manage to eat elsewhere and on mentioning our enc...

a long time this, where the desire to review is reduced to lumicino. But the effort must be done if a local deserves, if it deserves as much as this. with embarrassment I admit that I tried it a decade ago, periodically for a rather long period of two years, then once changed home (before it was in a fraction of brisighella,) despite the excellent cuisine, never set foot again. It happens that we had to meet a friend of ours and finally pray here for lunch on Sunday. beyond the atmosphere, really enchanting, of this place, we continue to ask ourselves why wait so much: the kitchen if possible is still improved, much higher than several restaurants in the surrounding area. the choice is limit...

a long time this, where the desire to review is reduced to lumicino. the effort, however, must be done if a local deserves, if it deserves as much as this. with embarrassment I admit that I tried it a decade ago, periodically for a rather long period of two years, then once changed home (in a fraction of brisighella,) despite the excellent cuisine, never set foot again. It happens that we had to meet a friend of ours and finally pray here for lunch on Sunday. beyond the truly enchanting atmosphere of this place, we continue to ask ourselves why we waited so much: the kitchen if possible is still improved, much higher than several restaurants in the surrounding area. the choice is limited to... View menu