Canaebam - Menu

supper Saturday August. pici to the homemade hall and saffron risotto and speck. both applause. Good. compliments to all staff

Cenato sabato 21 agosto. Pici all'aglione fatti in casa e risotto zafferano e speck. Entrambi da APPLAUSI. Bravissimi. Complimenti a tutto lo staff

very nice local, especially outside the meadow. the menu is wide and you can eat pizza even at lunch. Really good risotto. kind staff but a little confusing.

In una serata di pienone ci hanno accolto con gentilezza, seppur senza prenotazione! Pane sfornato apposta per noi, pici all aglione e pollo al curry molto buoni! Personale gentile!

Per stessa ammissione del titolare non si aspettavano così tanta gente, ma le ragazze si sono date da fare e l'attesa non è stata poi così lunga. Una piacevole sorpresa il cibo, al di sopra delle aspettative. Cordiali e simpatici i titolari.

Large small find in a quiet area. We were in a hotel on the street and were really pleasing Risotto. Was a bit hesitant to try this place as the menu was completely in Italian, but the waitress explained it really well. We ordered a pizza and Risotto both were amazing!!

very nice local (with tables also outdoors) and with good food. the house antipastone is great to divide also in the first interesting and well cooked, the soft and varied pizza in the goi (for lovers you can also have Hawaii.) the owner/cuoco nice and company adds a positive touch to everything. excellent selection of wines of all prices. recommended for those in the area chianciano terme.

Locale molto carino (con tavoli anche all'aperto) e con buon cibo. L'antipastone della casa è ottimo da dividere anche in 3, i primi interessanti e ben cucinati, la pizza soffice e variegata nei gusti (per gli amanti si può avere anche la Hawaii). Il proprietario/cuoco simpatico e di compagnia aggiunge un tocco positivo al tutto. Ottima selezione dei vini di tutti i prezzi. Consigliato per chi si trova in zona Chianciano Terme.

Young local with an offer of always sought after dishes and good wines. They cannot give the 4 stars because on two dishes of our dinner there were notes to make: bresaola cut too big on pizza pala (type focaccia). It was cut thin otherwise it becomes impossible to break it with the teeth and to make more bucconi the octopus to the sorrentine was a little hard, given the price, and the quantity on the plate, there was to expect a higher quality Overall it is a good local but in my opinion it would take a little more attention of the property to avoid these small errors. If we pass again for Chianciano Terme we will return to see how it evolved.