Phone: +49206417478
Address: Gartenstr. 1, 46535 Dinslaken, Germany
City: Dinslaken
Dishes: 35
Reviews: 295
"My whole life I am vegetarian and vegan for 5 years and I am always looking forward to a huge restaurant that is thinking about it. Unfortunately, this restaurant throws vegetarian food into a completely false light. For a birthday, a table for 8 people has been reserved on Saturdays. When we arrived, the restaurant was quite empty, but we had to wait half an hour until we could even give up our drinks order. Another half an hour passed until our food order, to our demand, was accepted. Questions about the courts could not be answered and that 2 vegans were not received at all. Then there was a half complete starter round where I could fish vegetables from the plate around a quark sauce, which instead arrived for 6 people, as ordered, for 4 people as indicated on the map. The main foods came after 2 hours. There were considerable deficiencies at 6 out of 8 foods. Vegetable skewers with zucchini and aubergine were raw, on the plate swung late zle in water, roast potatoes that fell apart, some calibers were salted and others un seasoned. The cook came out of the kitchen, after my request for a solution for the problems described above, that he was alone, the oven went out constantly and we were the only ones who complained and all the other guests are satisfied (which was not true, as we had previously listened to the neighboring table as plates went back). Finally, we also left the full plate back and the evening was over. Everyone of the joy of cooking would have gotten the dishes better. I have worked in the gastronomy for many years, if you have no staff to host your guests, then you have to refuse reservations, reduce the card and at least inform the guests about any longer waiting times. I really don't like complaining because it's more unpleasant to me, but that was really a surprise and not worth a cent."
All prices are estimates.