Cancan - Menu

Excellent service both culinary and customer reception. I recommend !

I enjoyed myself. Fresh and quality product. Professional service. It was the first time I would come back.

Very pleasant experience, we ate very well, fine and original cuisine Very friendly and attentive staff Very easy to book with the gourmet passport View menu

Very good semi-gastronomic restaurant, elaborate and very nice dishes. A good address on Rouen. I put four stars, because one of the waiters was a little heavy to see the assy limit.

We came Saturday evening eaten with friends and really the kitchen is excellent the stage of the dishes etc really top!!! and they have a nice cellar.......I recommend. Well, I think it's a good idea.

What? A very nice discovery. I wasn't convinced at first when I looked at the menu because everything seems so strange and finally it was very good. Heartburn for the dorade ceviche in the entrance. The staff is nice, small power cut that in the end has passed as a letter to the post. All right, I'll be back. View menu

What a happiness! A casual but unique welcome. Subtle and original dishes made to perfection. Careful, available and very pleasant servers. Exceptional cuisine and presentation to the height of tastes. An evening without a false note. A huge MERCI to you. It is a pleasure to meet us again at one of your tables.

Salé, salé but salé !!! The cook will have to go much more gently on the salt, especially when you take the gourmet menu at 49,90€ the end note is as salty as the dishes! Even purified accompaniment for snails in entry as for the dish beef filet, so hello the variety! And dessert, guess what? Well, it was a sweet archive! Too bad, because the staff is adorable!!

Very sincerely I never leave any opinion on the restaurants in which I pass. But for once I make exception to my rule It was a really great meal as well in the quality of reception, quality of service and especially in the plate. From entry to dessert it was exceptional, both the quality of products and the associations of flavors. Frankly a long time ago that we had eaten as well in a restaurant exit The reception and service were at the booth of the plate To discover absolutely View menu