Cappella Due Mani - Menu

via San Gottardo 120, 6900 Massagno, Morcote, Switzerland

🛍 Pizza, Fisch, Pasta, Fleisch

4.7 💬 10 Reviews

Phone: (+41)919664129

Address: via San Gottardo 120, 6900 Massagno, Morcote, Switzerland

City: Morcote

Menu Dishes: 7

Reviews: 10

"taken pizza with integral dough: Good. nice place, cozy environment. negative: postage. turn to find it was more challenging than to reach the destination (crossing with traffic lights and mandatory directions). The staff: apart from a very kind and friendly guy who was busy, the other waiters were a bit approximate in the service. It was not a lot of people (apart from a separate room, for the dinner of an association) and it was not filled, but they gave us a table next to one of the few other adventors instead of climbing a covered..mystery. Menu paper quite varied. I wanted pizza today, but I'd like to try something else if it happens."

Full menu - 7 options

All prices are estimates on menu.

Salads

Rice

Pizza

Main Course

Soups

Seafood Dishes

Chicken

Ian Ian

I often go for lunch with some colleagues. honest prices and good pizza. friendly and handy staff

Address

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Reviews

Olivier
Olivier

I recommend you go try the pizza in this restaurant because it is really great! Quality-excellent price! The staff is nice and nice. I highly recommend it to everyone!


Kayla
Kayla

I've been there with friends and I have to say I've been impressed with it: friendly environment, helpful and friendly staff, good quality food. Nothing else to add. I highly recommend it! ❤


Davis
Davis

I used to attend this meeting when I was a child for classic class dinners. today I find a renovated and renovated place. excellent welcome, pizza to the porcini, exceptional the fillet of beef to the sponges with basmati rice. highly recommended! View menu


Valentina
Valentina

a restaurant that I have known for many years but that for many reasons (I prefer not to list them) I did not attend anymore . with great amazement I found it all renovated and with new owners very kind . we got a great pizza cooked to perfection and quality ingredients .


Giancarlo
Giancarlo

we were in couple and with friends at the evening with grill and karaoke at the summer seda " two hands beach " in the pool. very nice atmosphere, friendly and friendly owners, meat of great choice with options also for vegetarians. everything as always very good. absolutely to recommend


Ivano
Ivano

I frequent the restaurant several times a week in my work lunch breaks. menu of the varied day and rich of different proposals both of fish and meat and also with pasta. possibility of pizza every day and very affordable prices. friendly and helpful staff and very clean and well maintained local (one of the most important things for a public place according to me.) good continue so! View menu


Noemi
Noemi

We had dinner at this restaurant on Saturday night. I was advised the fresh and very good fish raw (flavours and cannolicchi). the other appetizer was a goat with buffalo mozzarella. for second we take a risotto with 4 cheeses and a mixed fried also these very good. friendly and attentive staff, average prices even if the caprese at 22fr seems a bit exaggerated. We will return to the whole!


Naomi
Naomi

on the occasion of the week of Apulian degotation we went to this restaurant to taste and get these products. we just arrived we noticed a table full of all the products coming directly from the country of origin of the owners. We ate an exceptional appetizer with stracciatella , mozzarella filled with ham various local cured meats, and cheese accompanied by a jam of peppers after we got a cutlery with fava beans puree and the cardoncelli mushrooms very good and to finish the homemade desserts typical Puglia . good we spent a nice evening


Diamante
Diamante

taken pizza with integral dough: Good. nice place, cozy environment. negative: postage. turn to find it was more challenging than to reach the destination (crossing with traffic lights and mandatory directions). The staff: apart from a very kind and friendly guy who was busy, the other waiters were a bit approximate in the service. It was not a lot of people (apart from a separate room, for the dinner of an association) and it was not filled, but they gave us a table next to one of the few other adventors instead of climbing a covered..mystery. Menu paper quite varied. I wanted pizza today, but I'd like to try something else if it happens. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

Amenities

  • Kinder
  • Gruppen
  • menu
  • Mitnahme
  • menu
  • Reservierungen

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Meta

Meta

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"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"