Caramelle - Menu

Really nice food, full of flavor, cozy atmosphere. Awesome and friendly service. Tarts with fruit and vegetables are a must try.

Outstanding cuisine. Friendly staff. Marc bakes his own bread. Amazing quiche, lasagna, and tempting desserts. My new favorite place for brunch or lunch.

A good address to take tea in the neighborhood, a little further away from the crowd that spit daily on Mouffetard Street. Great choice of homemade pastries. View menu

Great simple breakfast at an affordable price in an adorable quaint cafe. The service is terrific and you feel like you are having breakfast at someone's home.

If you want a piece of baguette and jam, it's not here that you have to brown. We were disappointed by the sweet brunch portion. vs have no coffee but a small espresso for all brunch. No bread to put the butter and the jam.

Went there for a late lunch, place empty, it felt like we were at home. The waiter/owner was extremely friendly and nice. The food (mains) was great, very tasty and fresh. For desserts, i asked for the waiter yo bring me whatever he wants and he got me three small samples of cakes pear, lemon and chocolate. They were all amazing, but the lemon tart wins by a small margin. The owner even offered to email us the recipe. Overall, highly recommended. View menu

Living close by the little restaurant of Marc, I have the chance to stop by often to enjoy brunch or buy some freshly made salty pies or desserts. I have never been disappointed by the ever-changing yet ever delicious menu Marc cooks for his clients every day. The accent is put on local and great quality ingredients, served in a very cozy and homey atmosphere. Price/quality ratio is amazing, especially if you finish brunching before 12 pm. Marc also caters for our vegetarian, vegan, gluten intolerant and lactose intolerant friends, and does so with creativity, which is rare in Paris. Last but not least, Marc is an amazing restaurant owner, you can truly feel he loves what he does, you have t...

This cute restaurant is located in rue de l'arbalète, a few steps from rue mouffetard. the place is very pleasant and is lofted (a duplex, as they say here). also the furniture is very nice: homemade jams and preserves are shown in all their beauty. on Saturday and Sunday, Marc, the friendly chef-owner, offers a rich brunch, formed by the saucers that give the name to the restaurant: tastes of excellent savory cakes and quiches, a bowl of soup, a varied taste of excellent homemade desserts. alongside, at your choice, marc still offers a valid menu, offering soups, meat and fish, and desserts. Menù proposed in the other days of the week. The ingredients are very well-kept and all of season, t...

brunch with very disappointing friends, even if the warm frame, the smile of the boss and the homemade jams arranged in the entrance were rather engaging. a limited salty and sweet brunch, tiny portions and without knowing or originality. Only the scone was delicious but it's still a little short for 22€! cheap service more than limit : if you want to have its apple juice you need "to finish your glass of water" and if you want to taste a little (1 teaspoon !) of jam and a little bit of tartiner paste (1 teaspoon too) and no, it's not possible!" The waitress exchanges you against each other and sincerely we have not returned! What a lack of knowledge and sense of service. The salted plate re... View menu