Caribou - Menu

I loved, great received, and the dishes are very good and well garnished

warmly this summer to enjoy the terrace hoping that the service will be better quality

yasmine, waitress at the top of the top! smiling, very professional, adorable! I recommend!

very good reception, excellent meals, copious, a presentation plate a warm place, a team at the top.

For a year of a child between noon and two, they held a great timing, everything was good. Little flattened the aminals stuffed with the children.

Steak cooked to perfection! Great view on the riverside whilst eating outside which is a plus. Only downside is the wait for our dishes which seemed extremely long!

I have been customers for several months and I am really sincere with your welcome and good dishes that are tasty and very interesting and especially appreciated by the presentation and quality and taste

Just horrible ! Bad service even not a lot of people. I went there now more then one time and it is always the same... It is incredible that you have to go to the bar and order yourself even if they have four people to do the service ! Waitress no experience at all, barkeeper no experience at all no knowledge about any type of alcohol that is proposed even if on the menu... To expensive drinks if you ask for something else then a beer. Only positive point, barkeeper was friendly and made me some Cocktails as I explained her how to do. The owner should be aware today about the bad service but I do not have the impression that he really cares... What a pity !

We came to have a drink and a board. Nothing to say about it, and the place is very nice. having arrived early we were not served by the young waitress and waitress who arrived later, but they were very pleasant and attentive when we had a request or to ask us if we needed something. However we cannot say the same thing of the lady who served us at the beginning: no hello, we turn our back on our arrival. No hello either when she sees us. follows minutes of waiting to finally take the initiative to ask him to serve us something. an apparent disdain for all those who pass through his eyes, servers as customers, and a barely hidden nonchalance. It's a limit if we don't feel guilty about asking...