Caripen Bistró - Menu

very normal food for how expensive it is, and very French service; edges and antipathic. to escape.

of the best places to spend a pleasant time, unique attention, wonderful food and cocktails. take advantage of the 2x1 on a good terrace.

is very good drop, has exceptional meals, with very good paint and of course very rich, the presentation is ten and have a very good service, the workers are good View menu

a 10th in all, the place with the light of the candles, the super attentive waitress and the delicious vomida, was the first time we went and we charmed, we will come back!

a place to visit if you go to madrid. place with good atmosphere. 10/10 food equal to the attention of the staff, the spectacular mussels like bolognese pasta, and the tiramisu was going to die. I'll be back!

This afternoon I met the caripen terrace to bite and some vinitos or cocktails this great. the umbrella invites you to stay without the heat of the sun! the insurmountable attention, a girl named super-maja penislope! I will be sure. View menu

Reservamos en este lugar un miércoles a las 00 de la noche y aunque a priori estaba vacío, la comida y atención fue buenísima. Pedimos foie caliente, pasta de trufa y carne con unas patatas gratinadas acompañado todo ello de una botella de lambrusco y de postre tiramisú Precio total unos 100 los dos, muy buena opción para una ocasión especial

We first came to the caripen accompanied by a friend who is a regular customer. We were treated exceptionally in a late schedule of a Wednesday, something to thank. the place is of the most intimate and pleasant for an informal dinner or couple. all the product served was perfectly treated, especially the steak and oyster pier. We will repeat that fifth valuation star and we will try other dishes that will surely surprise us.

very recommended place to enjoy a good gastronomic experience, small, simple and very cozy place, very good attention. You can't go without trying the mussels of rock to the cream, spaghetti with chopitos and garlic, the strip to the butter and of course as a star dish the duck magret, of dessert is indispensable to try the apple pie, is unique, added photos. they also offer suggestions out of letter and the well-stocked winery. View menu