Carisma - Menu

Agradable restaurante situado a pocos metros de la playa. Sorprende por la calidad de sus platos. Adecuado en pareja y en familia

that richly re-sense the warmth so pleasant of charisma, excellent atmosphere, impeccable service and excellent food. thanks boys for all 5 star attentions

an excellent place. It's not in the very first line of the beach, nor is it necessary. the most delicious food and I fucked the waiter who treated us charming. View menu

Muy recomendable, en nuestra estancia por tenerife , una terraza amplia y muy comoda , la atención del camarero 10 , cocktail muy bien elaborados . La comida buena , calidad cantidad precio adecuada.

exquisite treatment at all times by gabi, excellent food, good presentation and spectacular flavor. We'll repeat insurance, it's not on the front line of the beach but it doesn't need it, it's 4 minutes away.

On our first visit, Frank informed us that all the ‘pork knuckle’ had gone. So we had to come back. The pork knuckle was fabulous and well worth the return visit. Frank was night off on our 2nd visit but his colleagues were great. View menu

It is worth the dishes, representative of the world, are an example of what is creative and tasty cuisine. special mention to the cochinillo bao, the high loin and the croquettes. the kitchen is cared for as the service is, with that joto point of professionalism with closeness. It was one of my big surprises this year and I would definitely recommend it.

Fantastic food, service and atmosphere. The menu seems quite random but, they’ve chosen the best dishes from around the world and they are nailing it! The two waiters are brilliant. Really try to create a great atmosphere and are multi lingual. We had all sorts between our group of 6, ribs, steak, gyozas and lasagne! All the food was amazing. The ribs are to die for!! Will definitely return.

three dishes to share and each one better. They chorpen that it is actually a criollo hut open with grass inside. Very tasty. We followed with gyozas, vegetables and shrimp, sometimes they also put ducks but they didn't stay. Finally, a leg of octopus to the brass with a parmentiere of potatoes, the octopus itself exceptional and parment it if it is true that it had an excess flavor to nata. To finish a piece of maracuyá cake, they invited us to two shots that we saw invited all the customers. View menu