Carlo’s Grill Bbq - Menu

Via ALBA Narzole 6, ALBA I-12055, Italia, ALBA, Italy

🛍 Carne, Barbecue, Hamburger, Frutti Di Mare

4.3 💬 1050 Reviews
Carlo’s Grill Bbq

Phone: +393476739706

Address: Via Alba Narzole 6, Alba I-12055, Italia, ALBA, Italy

City: ALBA

Dishes: 35

Reviews: 1050

Website: https://www.carlosgrillbbq.it/

"experience more than positive. the location is a great place located directly on the main street of the town of gallo. parking spaces available throughout the street and 100 mt is a large parking lot. the interior treated it to the minimum detail, all decorated with a beautiful exposed wood and a beautiful dehor out. the meat is super good and tender. we had tried chicken wings and the burger 500 gr and as contour the potatoes in skin, all spectacular. very friendly, friendly and helpful staff for every request. I highly recommend going at least one to try it, although after trying it you return quietly another hundred times."

User User

great experience! very well maintained and clean local. delicious meat!

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Reviews

User
User

very nice price in the average kindness and professionalism by the staff


User
User

A charming place, excellent meat cooked at the barbecue in a particular technique and is served by the owner in a very fun way


User
User

Prices adapted to what you receive.. excellent cuisine and meat cuts are great! Service: Dine in Meal type: Dinner Price per person: €80–90 Food: 5 Service: 4 Atmosphere: 5


User
User

Amazing and welcoming location. We have lunch with high quality products and unforgettable taste. The fire shows that the owner Angelo gives on the arrival of the meat. Great and super recommended.


User
User

it is definitely not a cheap place, but the quality is excellent and the incredible amount. the advice is to order only one dish not to risk advancing, in case you can ask to take it home. very kind staff local and friendly.


User
User

nice local, friendly and friendly staff, excellent starters, first plentiful dishes and more than excellent, the same x the second. vote 110 and praise. Congratulations. respected antique rules at the top. waiter on top, big one.


User
User

We went on Christmas Eve and already we were convinced by the photos when we entered we realized it was even better. We ordered a Florentine and were surprised by taste and fire. We'll be safe again. For those looking for a place to eat the hull this is super recommended!


User
User

ordered via 'the fork' which allowed us to have the 20 discount on the final account. very nice place, typical from grilleria, with places both inside and outside under a suggestive wooden attic. about the food I can talk about my dish and I must say that it was very good, but above all it was really so much . both the owners and the waiters were very kind and cheerful, but they also gave us some good indications on places to visit in the surroundings. If you're around, you're gonna jump to try it, but I recommend you eat meat, otherwise we're going to a grillteria .


User
User

experience more than positive. the location is a great place located directly on the main street of the town of gallo. parking spaces available throughout the street and 100 mt is a large parking lot. the interior treated it to the minimum detail, all decorated with a beautiful exposed wood and a beautiful dehor out. the meat is super good and tender. we had tried chicken wings and the burger 500 gr and as contour the potatoes in skin, all spectacular. very friendly, friendly and helpful staff for every request. I highly recommend going at least one to try it, although after trying it you return quietly another hundred times.

Categories

  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • Hamburger Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wifi
  • Consegna
  • Romantico
  • Porta Via

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"TLDR; This Michelin Star was clearly awarded years ago and they have just forgotten to come review this restaurant again recently. The staff was inexperienced and uninformed, the food is uninspired and served poorly. AVOID! Longer Review: You enter the restaurant through a small glass anteroom that is where they permit smoking and the ashtrays are filled with cigarette butts. The door is broken and the customized carpet with the name of the restaurant on it is falling apart. That should give you a good indication of the kind of experience you 've signed up for. The background music is played too loud to just be ambient and, even though you 're in the heart of Piedmont, the music is a terrible muzak channel of arranged jazz influenced acoustic renditions from 1980 2000 by Sting, Paul Simon and Journey interspersed with multiple songs from the movie Shrek. The tasting menus look compelling but everyone at the table is required to order the same thing for you to be allowed to take part. For us that wasn 't even a possibility as everyone had different opinions on what they wanted for lunch. Ordering a la carte is a clumsy affair with multiple dishes designed to be eaten family style listed on the same page as individual appetizers. The menu is also long enough to rival a Cheesecake Factory with their house specialties finally showing up on page 10. The wine list is MONSTROUS. It 's meant to be intimidating and, when you get offered a tour of their cellar after your meal you 'll understand that it 's a big show bravado by the owner and I thought it was designed to make every guest feel like they 're 'less than '. 65,000 bottles to choose from? After ordering wine and food you 'll receive an amuse bouche that will be the highlight of your meal. Enjoy it, the slide downhill into malaise will happen shortly after. There were three of us at lunch and we ordered: Frog Legs (meant for 2 which was more than enough because they 're so bland that you 'll only want to eat one each and there are 8 on the plate) Foie Gras (included two slices of terrine paired with a single raspberry and compote, some smoked foie gras with small chunks of walnut and thin strips of granny smith apple, and a third portion of some sliced 'meat ' of unrecognizable origin that was completely devoid of any taste. It also came with 4 toast points of what was billed as 'hazelnut bread ' but it just tasted stale) Snails with smoked foie gras (barely any foie gras with a giant pile of 2 dozen snails over an odd pecorino cheese sauce) Before sharing the details of our entrees it 's important to comment on the service level: A Michelin Star is awarded based on five criteria with the fifth being a consistently excellent experience. That 's hard to quantify but it 's easy for anyone to know when service isn 't excellent. Our waiters were not informed about the items on the menu and apathetic, failed to clear the table in a timely manner and did not clean crumbs until after our dessert (especially important given the number of food items that were meant to be eaten by hand). Direct example: when our appetizers were brought out our waitress didn 't make eye contact while mumbling a poor description of the food while looking away in a distracted manner. I was also asked, in each course, Is this what you ordered? Our entrees were: Goat served two ways* with some soggy vegetables and a potato chip standing vertically in a small pile of uninspired mashed potatoes Fried Veal served with the exact same soggy vegetables (think chicken fried steak but without any gravy) Fried Lamb served with fried veal brain, fried apple and other fried items all the same color and served on a piece of paper *About 8 minutes after serving the goat a waiter walked back out and delivered a small side plate of the same random fried items that were paired with the fried lamb But most frustrating: two of our three entrees were served. It took 6 minutes for them to deliver the third entree so the first two items went cold during the wait. Disappointing."