Caruso - Menu

Piazzetta Croce Rossa, 29, Milano, Italy

🛍 Vino, Carne, Pizza, Birra

4.1 💬 684 Reviews
Caruso

Phone: +39392723141

Address: Piazzetta Croce Rossa, 29, Milano, Italy

City: Milano

Menu Dishes: 11

Reviews: 684

Website: https://www.grandhoteletdemilan.it

"a few steps from the theatre to the staircase, in the historic center of Milan, is this hotel, really unique in its kind. It is not a simple option to spend your stay in Milan, a real historical experience.' every room, room, living room of the great hotel et de milan tells something about its past and that of Milan. everything is elegant and refined, but at the same time natural. the staff is extremely professional, but can make the guest feel comfortable from the first moment you enter. great cocktail at the bar and really spectacular menu offered by the caruso restaurant: Italian regional cuisine, reintegrated, with real battle horses such as saffron risotto or cacio and pepper cloths. then completes all a wanted and valid wine card. on everything, however, appreciates the courtesy of the room staff and the view that is enjoyed by eating in the jardin d’hiver. I highly recommend a caruso lunch."

Full menu - 11 options

All prices are estimates on menu.

Dessert

Plat

Entree

Rice

Wrap

Antipasto

Nayade Nayade

Very well. great service. food in line with expectations.

Address

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Reviews

User
User

place that combines sophistication and simplicity. without crowds. food good staff friendly


Odino
Odino

restaurant near the most famous street of Milan for high fashion. typical excellent cuisine and high average prices.


Cecco
Cecco

Incredible interiors with a lovely cosy feel. The staff were so attentive and welcoming. The food was excellent, would definitely recommend. View menu


Lorena
Lorena

nice restaurant in the center of Milan, we took some first, really good. friendly and professional staff. only sin maybe a little expensive, but then a few steps from via montenapoleone


User
User

overlooking via manzoni, the restaurant offers balanced, innovative and excellently presented courses. discreet, affable and punctual service. widely bearable costs for the area and high quality.


Maddalena
Maddalena

conventional Turkish restaurant. the pizza ordered carefully, the convivial climate. as is the neighborhood where it is located. prices are moderate and fall into the norm. for a snack or for a quick lunch is ideal. the owner, very dedicated to the job. I'll be back. View menu


Maika
Maika

the staff is polite and friendly, the environment is chic (view the area) but at the same time informal and international. there is always a very varied buffet and the menu is large enough. also cured wines. you can stay both inside (locals of the historic grand hotel et de milan) and in a bright well heated veranda that gives on the monument to pertini. one step from the ocitis of Montenapoleone m3.


User
User

It's not the first time I've been in the heart of the city towards lunchtime. between via montenapoleone and the cathedral, the places where you can have lunch immersed in an elegant atmosphere with good food without spending a fortune are really rare. The caruso is one of these! an exceptional place well maintained with dishes that often change according to the season and a service of the highest quality. It's not the first time I've been there but I haven't reviewed it yet and I'd say they really deserve it. I'll be right back.


Fabrizio
Fabrizio

a few steps from the theatre to the staircase, in the historic center of Milan, is this hotel, really unique in its kind. It is not a simple option to spend your stay in Milan, a real historical experience.' every room, room, living room of the great hotel et de milan tells something about its past and that of Milan. everything is elegant and refined, but at the same time natural. the staff is extremely professional, but can make the guest feel comfortable from the first moment you enter. great cocktail at the bar and really spectacular menu offered by the caruso restaurant: Italian regional cuisine, reintegrated, with real battle horses such as saffron risotto or cacio and pepper cloths. th... View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Birra Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."