Casa Artusi - Menu

Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Atmospheric: 5.

High cooking school where the traditions of pilgrim artusi Food: 5 Service: 5 Atmosphere: 5

Great local food, traditional and refined at the same time. Tortino di patate as a starter. Ravioli with squacquerone as main and tagliata will make you... View menu

courtesy and sympathy are the sign of this restaurant where the Romagna tradition on wonders with culinary research. excellent dishes and excellent wine card

pleasant restaurant with a traditional cuisine. in a modern environment well made the lunch menu is better to immediately inform the possibility of the normal menu

Delicious place, great food and service Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ravioli N 55 del Ricettario di Artusi, Zuppa Inglese View menu

I find it very pleasant to spend lunch at home artusi . very prepared staff, suitable for the restaurant environment. traditional dishes with a touch of modernity, average prices high sin that sometimes I happen not to receive, for forgetfulness, or coffee or dessert.

we chose to have lunch in this place. menus were offered fast and cheap, but we opted for two starters and two first à la carte. not very abundant portions but quite honest prices. well the cardo and the ravioli of lean. I would have been less severe with the score if it had not been that as entrèe we served a disgotous cardoncello fungus (probably decongeled and badly heated because it was cold and funneled with water) that was found all day causing stomach pain.

pilgrim artusi dedicated himself to transform Italy from north to south and collect all the traditional recipes of all regions. So the science in the kitchen and the art of eating well considered as the first book of Italian recipes. in its native city, forlimpopolis, this gastronomic center is approached to the gastronomy of the whole world, based on these traditional recipes. it is not very elaborate but the basics of Italian cuisine are so. we did the course to learn how to make pasta of piadina, a traditional bread that is used to accompany local products such as ham, vegetables. etc... you don't need to tell you that as we ate, right? View menu