Casa Del Grande Orso

The best burns in Milan are burns and stows and chicks. Were enough to have enough room for the cold enough, it is my only bunker to drink eight beer drinks. Thank you for your recommendation.

Plates that I had never tasted (they also brought me the foot of pork) and with spices that reminded me of Indian food. Great skewers and eggplants. I want to go back to taste the fondue. Not easy to interpret the menu.

A very brave menu for a Chinese restaurant in Milan: Chinese BBQ and hot-pot, with traditional meat cuts and fifth quarter. A few simpler dishes suitable for delicate palates (riso alla cantonese, ravioli). Very interesting, recommended in group to taste more dishes. View menu

A corner of northern China with Mongolian influences, we were well ...the only Italians ... Special place... spicy food...from the decisive flavors... unusual... Strange owners... speak very little Italian.... To return... Maybe even in winter... Council ravioli to the plate and Gnocchi

This Chinese restaurant is definitely a nice surprise. The menu, in addition to exhilarating translation errors, is really varied and unconventional: bovine tendon skewers, chicken liver, mutton penis... seems to be in China. The food, very spicy, is very good. Such tastes are very difficult to find in Italy and everything was well cooked. Imperdibile chinesefritto sausage : D They also have both the Mongolian pot and the korean barbecue: definitely to try.

we are now habitual in this restaurant, every time there is something new and appetizing, starting from the barbecue with the five Chinese spices that is from capogiro; not to mention the hot pot or Mongolian fondue and both hot and cold dishes; delicious also the simple Chinese dishes such as Cantonese rice, steam ravioli and rice dumplings, the two things that would benefit are certainly a clearer menu for Italians and a bit of advertising or tam tam by customers, it is a shame to see it unpopular when it deserves a lot of... pass us if you are in the central station area, the other Chinese restaurants are not worth a finger in no opinion! View menu

Ristorante cinese fuori dall'ordinario, con possibilità di mangiare nella pentola mongola, una sorta di fonduta che è possibile riempire con diverse basi (ottima la possibiltà di dividerla per accontentare gli amanti del piccante e non) ed ordinare quel che vi si vuole immergere. Ottimo il misto di carne, ma vi sono anche specialità che è difficile trovare altrove (come il rene di montone, ordinato dalla mia compagna, o lingua di anatra). Ricco anche l'assortimento di spiedini, anch'essi più o meno classici. Il personale è molto simpatico e disponibile, anche se può essere un po'complicato il dialogo, visto che l'italiano masticato è un po'carente. Sicuramente da provare!

It is a very particular place, really different from the usual and with a particular menu that should not be judged a priori (there are many mistakes of Italian some of which tear a laughter). It offers to me a choice of dishes very typical and, I must say, very good (although rather spicy). There is a wide range of skewers of all types, some of which are very unusual, as well as some classic dish (riso alla cantonese, ravioli steam, tofu in various ways). The properietario does not speak very well Italian but is very nice and kind, it is a place for those who love to discover new things and that goes beyond appearances. I found myself very well and it was an experience to repeat

Chinese restaurant opened by very few, eye that is not the classic Chinese restaurant but a Chinese barbecue where they serve skewers of all kinds and the traditional Chinese hot pot (or Chinese fondue). We appreciated it a lot, especially in the variety of skewers, we are aware that not everyone would appreciate special tastes such as pork liver, chicken claws, ram kidney, beef tongue or even mutton penis! For those who want to make an experiment and try a different restaurant is a very special and advisable experience, prices are accessible to everyone and it is more convenient to go in four/six people for fondue...otherwise also a nice scoop of skewers does its! (e.g. we took 12 skewers p... View menu