Cascina Caremma - Menu

Strada Per Il Ticino, BESATE, Italy

🛍 Pasta, Caffè, Carne, Pescare

3.3 💬 1543 Reviews
Cascina Caremma

Phone: +393929050020

Address: Strada Per Il Ticino, BESATE, Italy

City: BESATE

Menu Dishes: 3

Reviews: 1543

Website: http://www.caremma.com

"This is one of the oldest and most sophisticated farm holiday and dining locations around Milan. It's quite close to town, less tha an hour's drive on the South-Western side, and very well refurbished. In fact it is a completely renovated set of buildings,...as nice as the nicest farm hotel in Tuscany, with spa-wellness, meeting centre, hotel rooms, a restaurant and this simpler bistrot It does have cows in sight, has maintained the overall structure and looks of a traditional cascina farm house just very thoroughly cleaned up and kept. The bistrot itself is in a building in the main courtyard, with few tables under a veranda and a dozen within a single large room with welcome and mild air conditioning, if it gets noisy with patrons' voices when busy. We had a three-courses meal, accurately served and kindly, if a bit slowly two hours overall. We liked very much ravioli stuffed with carp fish, with a simple molten butter sauce: both fish and butter were great, and the dough was tasty. Mixed cold cuts were pleasant, while risotto with sturgeon and lemon zest was very good if a bit less done than I like it. Second courses were ok: we choose simple pork ribs and sausages, both grilled while taking out fat with beer and sugar for the ribs, which was quite pleasant if less compelling than first courses. A tagliata beef steak was similarly good. Desserts were also good a chocolate and a meringue pudding. With plenty of bottled water, two glasses of wine and coffee the bill added up to a bit over Euro per person: reasonable for a good lunch in a quite sophisticated place, consistent with the fact this is an elegant restaurant in a farm environment, rather than a farm where tourists can come and eat."

Full menu - 3 options

All prices are estimates on menu.

Rice

Pasta

Pizza

User User

lunch with family. beautiful location, in the mailing country. service to improve, but good food. more recommended price.

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Reviews

User
User

confirmation lunch. food quite good but long waiting times between one reach and the other. courteous but disorganized staff. too many insects in the room


User
User

we went after benefiting from the very nice spa.bistrot, the staff is very friendly and helpful to meet the needs of the customer. food is of excellent quality. we will definitely return


User
User

I had a business meeting last Friday in this agrituorism. So, I know, my review is partial with this precondition. The location is located in the area of Ticino's park: it's a beautiful area with an environment typical of the Padana's land. Pay attention in...specific periods of the year for mosquitoes and pollen. The business lunch was easy and simply but with a good quality of the food. The furniture is a chic mixed of modern hi tech combined with the rural tradition. View menu


User
User

cascina caremma is located in an auto drive from central milan. Ideal to breathe fresh air outside the city, it couples excellent dining choice with a very pleasant atmosphere. ideal for families as well as for couples, this typical cascina was renovated to keep the original...dna intact. surrounded by culture fields, time stops and eating makes the rest. excellent selection of local products, menu is all seasonal ingredients to make it line with cascina philosophie. reservation is required.


User
User

Very romantic atmosphere with lots of different rooms; luckily as we were just a couple we have been accommodated in a small area without big table or kids. It was our first time and we were not aware of how the menu degustazione worked, however...we let the waiter taking us the antipasto (all small bits of different good quality food) and the main course (we could choose from either pasta or risotto). Everything absolutely delicious, just a negative note about the service: it was very familiar, a bit too much especially as the price wasn't so light and we didn't drink any wine.


User
User

Having read some of the previous reviews, I find myself in disaccord with a number of those who have been disappointed. It's very probable that the owners have read and taken taken note of criticisms, and a lot can happen in months, but I...found the menu to be more than enticing, the service perfectly acceptable, and the quality of the food excellent. You can certainly get a more comfortable bed in the Principe di Savoia, and a more finickety menu at Nobu, but if you've come to relax, enjoy the spa, once those boxes are ticked, a diner as good as this was, is the icing on the cake. Cascina Caremma gets my seal of approval ! View menu


User
User

a real farmhouse with well maintained fields and animals in itself. we had lunch at a happy event: the before of two dear friends. I was happy surprised by the quality of raw materials selected for preparation of dishes. also the...Proposal in the menu was a refinement between the specificities of the territorium and seasonal. the selected weine were divine: a prosecco from franciacorta and a teroldego. both fantastic. the service is very detailed and I must admit that I felt pampered by the staff. I recommend a visit and if they are randomly a sweet tooth, they know that they find rooms for a break or even a spa for those who want to relax before dinner. cordial wish to all! I really enjoye...


User
User

we enjoyed the dinner here very much, a momentary decision without regret. it was a weekday at pm and so it was not too full and the service was friendly and fast. we had delicate meat guancetta, stone ground whole corn polenta, ravioli with pumpkin...and amaretti, kohl apfel granatapfelsalat, spinat soufflé, a sample of several local salamis, a full bottle of slightly flowering bonarda wein and dessert, all probably produced locally. pleasant, inconspicuous music played quietly in the background, which actually facilitated the conversation, because otherwise the acoustics of the old building could she hear every word from her neighbourly and vice versa. we ordered a la carte and paid over p...


User
User

This is one of the oldest and most sophisticated farm holiday and dining locations around Milan. It's quite close to town, less tha an hour's drive on the South-Western side, and very well refurbished. In fact it is a completely renovated set of buildings,...as nice as the nicest farm hotel in Tuscany, with spa-wellness, meeting centre, hotel rooms, a restaurant and this simpler bistrot It does have cows in sight, has maintained the overall structure and looks of a traditional cascina farm house just very thoroughly cleaned up and kept. The bistrot itself is in a building in the main courtyard, with few tables under a veranda and a dozen within a single large room with welcome and mild air c... View menu

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Wifi
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • Prenotazioni

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"I'll be brief because there would be a manual. Avoid as the plague this place for your wedding. We have ROVINATO one of the most important days of our lives. We went to dinner twice before. Excellent cuisine, very good service. Unexceptionable. Arrived on the day of the wedding: aperitif of the worst bars of Caracas. Paid EUR 12,00 per head for “L’Isola Dei Fritti”: presented four pieces of fried cod bisunti and some fried meatballs in the engine oil. Raw fish at will never required and never agreed definitely left a few months behind. Pizzettes so burnt to be at the limit of the digestible for ue regulations. service: 2 teenage boys free out of college? disappeared after a few minutes. Total anarchy: the diners serve the wine themselves. I marry him to chase waiters and responsible for having some garzone that pours the wine and to get COME CONCORDATO an active cash to spread music. Case arrived 40 minutes after aperitif strictly almost finished. Probably, in the meantime, the management gave orders to clear as quickly as possible. Result: the table of the spouses could not accommodate the glasses of the spouses for no more than a few minutes a round as they were promptly withdrawn... Small color note: at the test dinners you will see competent waiters and BEN VESTITI with a good black shirt included. Contrary to the day of the wedding you will see to serve the son of your neighbor with jeans and polo and/or t shirt depends on the washing machines of the day before . wine: paid for unlimited wine. They did not bring wine unless explicitly requested. Result: the average commensal according to their evil and correct calculations is reticent in the QUESTION...with obvious gain of the restaurateur. Until a relative of the groom asks the groom that I would always be me if the wine “SIA A CONSUMO”. Imagine my frustration and my rebreach. food: despite being aware of the famous chef's skills, we were allied by the second course. “It should have been” a octopus to the plate. The most experienced gastronomies have candidly stated it was a PIOVRA, to eat... harder than a sole of safety shoes. The groom I ask DIRECTLY at the end of the service to the chef if that of the “polpo” was a joke...the chef, continuing seamlessly to consult his smartphone in chill out from end of service of the horror responds with jovial piglio: “Yes, in fact we had some problem with the octopus”. For all that narrated from now on...The spouses perceive the embarrassment of the 27 edifices and feel dead in the inner hole. The coffees are coming? They're not coming? What do we do? Can you ask? Are we planning on a moka express? sweet: as written on the agreed menu “BUFFET DI DOLCI”. Here comes a cabarèt of pasta. 40 FOUR in everything. The educated commens are looking in the face. They scare their eyes. No one feels to touch any pastry since the others will surely be deprived of it. Then the bride goes on all the furies and calls the manager. The manager answers: “We don’t want to get a PASTICCINO and MEZZO TO TESTA”. I don't think we need comments. To cope with the obvious wrong the management apologizes by having delivered after about 14 minutes... listen to... a boule with FRUTTA: apples, pears and 2 knives to peel them. Of course, to share both fruit and 2 knives. In the meantime, the prestigious service of IL FILO DI GRANO no more than one thread because otherwise it is spent too much... it confusely serves the confetti promptly making them dissolve in the sun, one behind the other... DULCIS in every sense IN FUNDO: the wedding cake. Agreed a wedding cake with red fruits. The bride asks CATEGORICAMENTS that you do not put on non edible flowers. Well a cake with 3 strawberries is served, the 3 is not metonimic... it is REAL: they were just 3 of number and so it was quickly made to count them and ARANCE. But above all... non-commercial flowers on the surface! It is clear that at the time of the cut cake I always marry him I had to first re-built the case and put the music in the background...We assure however the potential clientele that the restaurant FORNISCE the shovel to cut the wedding cake !!!... they say that the environmental impact is minimal also for the Thread/Filissimo of wheat... . I also specify something even more unwelcome that, despite having paid for having the restaurant exclusively on the day of our wedding, the management thought well to enter another 6 pax wedding service on the lower floor, however concentrating the qualified room staff just at the other service. At the limit of shame, the aplomb that we cultivate and that we try to defend and protect...even if sometimes it is hard... hung by such sorbees and sbrandellato more I can not be hurled even at the time of payment, since we honored the scempio until the last cent. On the other hand, the small amount of EUR 135,00 per commensale. Because in the end...the honest remains honest and the delinquent will persevere. Therefore the advice is: DO NOT EXPENDITURE TO THE FILO DI GRANO FOR THE WORLD. P.S.: the groom wrote an e-mail to the direction of the prestigious restaurant which, with the usual piglio cafone, well thought not to answer. NEVER. Not even with a very civilized message of apology and contrition."