Cascina Vittoria - Menu

Super cozy place with an outstanding service and meals: the level of taste is very polished One of my favorite place ever

found for a hit of luck and instead. I'll be back on purpose. cozy and with many inviting and super good dishes. competes among the best panettoni, among other things.

Good place great food both of quality and as preparation, excellence in raw materials, good list of wines, excellent cleaning only new seen all the set and the average high account that there is everything, the subtlety of not offering even a bitter

opened on 20 January 2010 after a renovation lasted seven years. the court, in the beautiful season, hosts the dehors; varcato the entrance hall with their products for sale and the bar counter. left the hall on the ground floor today with the panettoni in every where they will be in box in the afternoon to allow the preparation of the tables for dinner; under construction, in addition to b

We chose Victoria farmhouse for an important occasion and the choice was just. The kitchen is excellent, from the appetizer (melanzane 3 consistnze, to the first (plin to the Milanese to finish with meat (exquisite slice and sweets. All exquisite. Note on the organization and staff. Hard to find so much kindness, education and garb (Alessandro but not only. Completely and frankly, the proposed price is correct. Super Recommended

Came across this restaurant in the outskirts of Milan while looking for a traditional Italian culinary experience with a modern twist. We were not disappointed by the location, a renovated old farm in the province of Pavia, or the food, great execution by the chef and some interesting novelty twist. What really ruined the experience was the attitude of the servers, the two owners, that tried to push on us expensive Costata 4 times.. or when they tried to push desserts to inflate the bill of a couple that simply chose to go for an entree and a main. A good culinary experience is the mix of great food, ambiance and discreet service: in my eyes getting the last aspect wrong made the castle coll...

Came across this restaurant in the outskirts of Milan while looking for a traditional Italian culinary experience with a modern twist. We were not disappointed by the location, a renovated old farm in the province of Pavia, or the food, great execution by the chef and some interesting novelty twist. What really ruined the experience was the attitude of the servers, the two owners, that tried to push on us expensive Costata 4 times.. or when they tried to push desserts to inflate the bill of a couple that simply chose to go for an entree and a main. A good culinary experience is the mix of great food, ambiance and discreet service: in my eyes getting the last aspect wrong made the castle coll...

This is a restaurant that tries to be too many things at once: a gourmet restaurant, a pizzeria, a grill and a burger restaurant! One wishes they would just pick one thing and stick with it. The drawback of such an extensive and varied menu is that food doesn 't come to the table at the same time. Our table ordered a mix of the gourmet menu and the pizza and food delivery was out of synch: strangely, the pizza took longer to prepare than the rest. Having said that, the food is good, in fact it 's very good. I had the highly recommended gourmet menu, which it includes an extraordinary aubergine parmigiana starter: it comes with parmesan cheese served warm, crispy and as ice cream. People fami...

This is a restaurant that tries to be too many things at once: a gourmet restaurant, a pizzeria, a grill and a burger restaurant! One wishes they would just pick one thing and stick with it. The drawback of such an extensive and varied menu is that food doesn 't come to the table at the same time. Our table ordered a mix of the gourmet menu and the pizza and food delivery was out of synch: strangely, the pizza took longer to prepare than the rest. Having said that, the food is good, in fact it 's very good. I had the highly recommended gourmet menu, which it includes an extraordinary aubergine parmigiana starter: it comes with parmesan cheese served warm, crispy and as ice cream. People fami...