Castiglione - Menu

Siamo stati al ristorante per un'apericena in occasione del compleanno di un amico.... i titolari sono molto affabili, il locale è accogliente e abbiamo mangiato bdne

great food, cooked to perfection, great service, super recommended in short. we went as the only restaurant and the environment was pleasant and quiet for a relaxing evening

Accogliente,parco con piscina,si gustano ottimi piatti di pesce di lago, il personale gentile, volentieri scambia due parole se vi trovate nei paraggi fermatevi,il vino...quello sfuso freddo Una goduria. View menu

In these times of physical distancing, compliance counts, but it must be paired with kindness and that's what you have at this restaurant! The food is great, local fresh water fish from Lake Como highly recommended. Good choice of wines complete a very pleasant dinner.

Ottima cucina. I piatti sono belli, il cibo è di qualità e la quantità è adeguata. Anche i prezzi sono giusti per quello che mangi. Servizio accurato e cortese. Buoni anche i dolci, come la crepe con salsa di lamponi. Da non perdere il semifreddo al Braulio, una delizia!

A short drive from Argegno, Lenno with the wonderful Villa Balbianello which was used in James Bond movies and many more. You can travel to cadenabbia and get free parking white lines are free whilst blue lines and about a Euro per hour) and get one of two ferries to Bellagio . Great food in the restaurant with excellent service, good parking and a wonderful mountain view. View menu

very elegant restaurant, attention to detail and well managed by the owners. excellent cuisine with varied à la carte menu, but at the same time sought after, offering dishes based on meat or fish very well presented, never banal with use of excellent quality raw materials. excellent also the selection of wines. highly recommended if you want to make a beautiful figure with someone!

Se vi capita di passare nella valle D'Intelvi andate ristorante Castiglione, se non vi capita andateCi volutamente. In questo ristorante farete un'interessante esperienza culinaria. Io Posso consigliarvi come antipasto lo strudel di cipolle rosse per poi passare al risotto mantecato al formaggio Con strisce di bresaola e per finire al dessert con la delizia di mandorle e cioccolato.

my husband and I stayed at the hotel the tower and decided to have dinner two consecutive days at the restaurant; What to say, without words. the kindness and genuineness of the dishes left us speechless, from appetizers to desserts, all exquisite (the laundry to ragù have catapulted us to our origins since the first mouth.) the staff very polite and professional. Mrs. Annalisa attentive to every detail. abundant rates and excellent value for money. for those who are also a lover of wine, it is right place. recommended! View menu