Cefalicchio Country House

Il rispetto della tradizione, la qualità del cibo, l'ospitalità cortese e garbata, un concentrato di sensazioni che rendono l'ospite soddisfatto e appagato. Un'accoglienza simile merita una visita e la nostra promessa è di tornare presto. Grazie.

Great place ! Very friendly staff ! Everything straight from the garden, so extremely fresh ! Even the wine off course ... child friendly and also suitable for vegetarians. Excellent prize quality ratio . Would recommend it to everybody ! Original recipies !

We had a fantastic dinner, with excellent food, a lovely ambience and kind attention. We arrived late at night and we’re surprised by the set menu, which included several small plates and a delicious pasta main. The tiramisu at the end was the perfect conclusion. Highly recommended! View menu

The Osteria Cefalicchio lies next to Cefalicchio B B but has not the same owner. This lovely little restaurant has a great selection of local wines, which can also be had per glass. The place has a four course menu du chef, which is a delight. The food is elegant very tasty. Highly recommended. PS Stay at the B B if you don’t want to drive after your meal wine.

Very good local cuisine. Real Apulian quality food. Very tasty and varied appetizers. great pasta’s and nice meat. you can taste the local ingredients, and do not forget the excellent local wines. But most of all you get a warm welcome and great service. We stayed in the adjacent B&B for 4 nights and were hooked from day one by the nice atmosphere and decided very quickly we wanted to eat here every night of our stay.

Two weeks driving through France and Italy delivers some interesting dining experiences. However, without doubt this was a highlight. Being the only guests staying at the adjacent B&B we didn't expect the Osteria to open. I am pleased to report they did and we enjoyed a superb dinner built around local wines and excellent food. Our waiter was excellent attentive and knowledgable without being intrusive, he helped make it an excellent meal. We will happily repeat the experience! View menu

It was a very elegant and delicious dinner accompanied with a wonderful wine. Everything so fresh and well matched. Unique and yet simple. We had long dinner and enjoyed every dish and waited for a new, unusual but divine tastes. Great interpretations of Puglian recipes in a healthier and simpler way. We were delighted and so happy to discover such a beautiful place with a very talented Chef Sabino. Restaurant surroundings are amazing gardens, vineyards and olive trees. And very romantic and elegant country house to stay for a longer time. It felt like in old italian movies. So subtile and stilish yet typical italian spirit.

I can hardly improve on Matman8x8 's review. We too stayed at the Cefalicchio B B, itself far more than a B B. How many of us go to Italy and think I really must find the best local food . But does that actually happen often? Probably not. This time we really did find it. What a treat! Superb food. And each night of four, we went to dinner at this restaurant (which is an adjunct to the B B, not part of it) with eager anticipation all fully justified. No menu; just a word or two from Francesco and some choice. Highlights; tagliatelle in a truffle sauce was heaven. The risotto ai funghi too. Smoked wild boar salsicche with a pumpkin sauce. Tasty beef. This is genuine, fresh, hearty, satisfying...

We had an outstanding dinner at this restaurant (which is attached to a vineyard, winery and guest house). We understand that this chef, Sambino, has only been at the restaurant for a few months and he is emphasizing local produce in his preparations. We started with a dish of tenderloin of pork, slow-cooked and thinly sliced, adorned with ribbons of celery and carrots, and radishes. Delicious! The pork, which in thicker slices might have been dry, was perfectly suited to be a cold starter. We then moved to a gazpacho/pesto/caprese combination which was extraordinary. The chef chose a Pugliese basil to make his pesto instead of a Genovese basil and pistachios instead of the more traditional... View menu