Celia Jimenez - Menu

perfect quality price quiet place menu between week typical dishes evolved very careful

very nice terrace and very good food. We asked for the atun and the duck magret and were very good and desserts even more. We'll certainly repeat.

good place to eat. We have been several times and the dishes are well prepared and the staff attends correctly. Maybe the price a little high, but you're supposed to go to a restaurant not to a bar.

I was pleasantly surprised, an elaborate cuisine, a mix of tradition and innovation. the exquisite food, cozy atmosphere, attentive staff, to finish the music of great atmosphere. We repeat without doubt.

food price and menu well, presentation and quality. But between the first and the second gave us time to see the first part of the galaxy war. and not the waitress that happened a lot. Maybe more people than a attendant would be more normal.

a great experience. We had a tasting menu reservation of 10 dishes. great professionalism of the person who attended us. celia and fran the charming owners. We were 3 and a half hours eating and we got really fast. the dishes to be tasting brought enough to stay more than satisfied. high quality in products and good productions. All the great dishes. In addition to the 10 dishes you get dessert, coffee and a detail in the form of cookies, truffles and chocolate to complete the entire experience. fully recommended for special occasions. we will repeat.

A different choice, I have tried this restaurant several times, for dinner with friend and for the daily menu when working. At the end of the day, you can taste the same difference one way or another, let's say that the daily menu is very good with dishes cooked with style and medium size, when your day is not the best, you can try to go for the daily menu and feel different and feel like is everyone was done only for you! The night experience is a top one, obviously the price is high but definitively good value. Very good option around some tennis courts... for me some two of my favorites things in life.

Impeccable Friday night, the whole restaurant for the two of us Impeccable soft jazzy music to set the mood Impeccable natural materials, scandi decor Impeccable wine marriage particularly the local Fino and the PX Verdejo for dessert Impeccable menu degustacion x8 both in quantity and quality Impeccable mazamorra with green apple foam specially the crunchy almond bed Impeccable presa tartar with the toasted little green flower and the exploding onion wasabi by the side Impeccable pate and those little oil caviar bubbles Impeccable tuna, delicious delicious delicious with that cayenne pepper exotic touch Impeccable rice with fried sea urchins full of flavour Impeccable waitress with the righ...

You arrive at this interesting new star cook restaurant only by recommendation, not accidentally. It is in a strange place: a sports building in a shopping mall has a restaurant nothing unusual. But inside it you find something completely different. Celia Jimenez cooks young, fresh, surprising versions of the local Andalusia cuisine. She offers two tasting menus, one of 8 and the other of 12 dishes. We visited her last week with a gang of four friends from different countries and a 2 years old child. We had a marvellous experience. Every dish had surprising elements and tasted great and well balanced. Vegetables, fish, Iberian pig, lamb, ...light, modern kitchen with molecular elements. The...