Central Bar - Menu

Good as Dad's meat, cooked by his son. Brother! everything is good and irreproachable, from the cooking of anna to the service of nini.

very good restaurant, kitchen and meat of excellent personal quality very nice, pleasant and helpful if you pass in the corner do not hesitate to stop there

excellent cuisine has the plancha that fresh products of the halls, accompanied by the wines of the field of the large planal served at the counter or on the barrels thanks to the whole team of the central

that to say more about the central bar. from your arrival to the end of your meal everything is done so that you spend a good time. simple but really very pleasant, everybody, from stephane to anne will do everything to please you.

A simple restaurant like we would like to see more often. products come next to each other, i.e. halles (the cozy will come from the excellent triple located in front). ratio quality price unbeatable for this place high in color, impeccable service.

still proof, if it was still necessary, that the fusion of kitchens produces works of art. Imagine a place after finding Iberian-inspired tapas prepared with the wisdom that distinguishes the kitchen from the south of france. That's it, you found your street food. wonderful location for those who know and love the market. simple but not anodin delicacies such as fried fish, charcuterie and village cheeses and clear and sincere beers. Moderate prices. open at noon only.

Mom wanted to go to the halls, dad and filius did a favor, but with the corners of the mouth slightly falling. but the stop here has transformed the compulsory visit into an excellent holiday experience. You are sitting in the middle of the hall, there is a lot of life around, but always relaxed, everyone is in good mood, enjoying his food, drinking wine, everyone speaks to everyone and even to us, tourists. the card is simple but delicious: black, andouilette, duck, steak, all of the face tripeur, superior quality. price/performance unbeatable to what we weren't expecting here. There is a dessert from the stand behind, a fantastic white cheese. all around a pearl!

There is first of all the atmosphere, so special and endearing of the halles, odors, sounds, flows, its bigarrated customers...There is then that of the restaurant, nestled between 2 alleys with service at the bar or high tables, all in spontaneousity, good mood and courtesy. no chichis, of the real "good franquette" with dishes as simple as excellent as the extraordinary andouillette has the plancha, the bavette or the ox / egg towels with exceptionally high quality allumettes for a quality/price ratio that is as much. In a word the deep france as we love it and respect it!First of all, do not forget to water it all with the wine(red) of the property ,gouleyant,fresh, balanced and authentic...

a great fun experience. We came here for a coffee a morning and could understand the menu, so we thought we'd come back. It was a mistake when we arrived at lunch, the place was full. So the next day we went early to book but it was complete. We have a place for Saturday. They have large tables and seats around the bar. We sat at the bar and it was like watching a show. a lady cooked in a corner and another was doing barmaid stuff and turning the dishwasher. they also had a guy who worked on the tables and ordered food to cook elsewhere in the market. . the food was fresh and very good I had liver and my wife had ham and eggs. Both were good. people kept coming to the kitchen to deliver the...