"delivery as indicated eating was absolutely not recommended. burger with pommes and cevapcici in fladenbrot. burger not particularly good, but edible, cevapcici tiny small and cold and hard broth finished and softens, partly also burned."
All prices are estimates on menu.
Graz, Austria's culinary capital, boasts a mix of traditional and modern cuisine, with specialties like pumpkin seed oil, Styrian fried chicken, and hearty stews, set against a historic backdrop.