Charles Pierrugues - Menu

6 Place Victor Hugo | Face au Port, 83120 Sainte-Maxime, France

🛍 Pubs, Pizza, Chocolat, Asiatique

4.2 💬 1067 Reviews
Charles Pierrugues

Phone: +33494961764

Address: 6 Place Victor Hugo | Face au Port, 83120 Sainte-Maxime, France

City: Sainte-Maxime

Menu Dishes: 5

Reviews: 1067

Website: https://www.charlespierrugues.com/

"We make a beeline for this delightful café every time we go to Ste Maxime. Its red and white colour scheme gives it an ice-cream parlour feel which sounds a bit tacky but it works. The cakes are a work of art and taste wonderful. There is a lot of choice but I always have the Tarte Criton as the pastry and lemon filling are so light, tangy and fresh. They make wonderful coffee and tea which they serve with a little sliver of their own chocolate on the side which is a nice touch. The breakfast and lunch menu looks good and there is a super ice-cream/cocktail menu which we keep meaning to try. The café is well located and has a good atmosphere and the staff are very nice. I would highly recommend."

Full menu - 5 options

All prices are estimates on menu.

Dessert

Appetizer

Pizza

Desserts

Kr Kr

The cakes and ice are really great. Likewise for the presentation.

Address

Show Map

Reviews

Nicole
Nicole

As soon as we pass to st maxim we do not miss s.y stop to buy succulent pastries.


Carolanne
Carolanne

exquisite. absolutely delicious. We had virtuoso, tropezian pies and an incredible cappuccino with whipped cream.


Carolanne
Carolanne

If you want to experience going to heaven, this is the best place to go. They have the best friandises I ever ate. View menu


Lawrence
Lawrence

Stopped here by chance and enjoyed a delicious gluten free cake and coffee. Gluten free cakes aren't usually worth the bother but I was very impressed with these


Athénaïs
Athénaïs

Despite a large flow of tourists, the staff remains fast, smiling, warm, offers a complete and tasty card. A rare place, with quality staff, and exceptional ice.


Loulou
Loulou

Hello. The prices are mounted, it is unfortunately no longer accessible to everyone. Is there only two balls in the glazed cups? If that's the case, it's exaggerated, right? Cordial View menu


Marianne
Marianne

Live music on a Saturday, great location overlooking a bit of the harbour, awesome food - seafood, tartar, Italian etc. I had the crab tartar with fries. (Fries are not your average either)


MrAmon26
MrAmon26

On holiday in Issambres we have just tasted 2 sublime cakes: the Romance and a gluten-free chocolate. I'm sure we'll come back to your house before our holiday ends! A very good reception, very soon


정식
정식

We make a beeline for this delightful café every time we go to Ste Maxime. Its red and white colour scheme gives it an ice-cream parlour feel which sounds a bit tacky but it works. The cakes are a work of art and taste wonderful. There is a lot of choice but I always have the Tarte Criton as the pastry and lemon filling are so light, tangy and fresh. They make wonderful coffee and tea which they serve with a little sliver of their own chocolate on the side which is a nice touch. The breakfast and lunch menu looks good and there is a super ice-cream/cocktail menu which we keep meaning to try. The café is well located and has a good atmosphere and the staff are very nice. I would highly recomm... View menu

Categories

  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Chocolat Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.
  • Asiatique

Amenities

  • Café
  • Sièges
  • menu
  • Enfants
  • menu
  • Serveurs

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."