Phone: +33603556062,+33890210138,+33953014590
Address: 45 rue Paul Bert, 83120 Sainte-Maxime, France
City: Sainte-Maxime
Menu Dishes: 17
Reviews: 7282
Website: http://www.facebook.com/La-cuisine-de-C%C3%A9sar-155876971149354/
"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."
Full menu - 17 options
All prices are estimates on menu.
Dessert
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Main Course
Starters
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Caesar Salad menu
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Indian
Roti
Soft and flaky flatbread, perfect for dipping into curries or enjoying with a side of vegetables and sauces.
Appetizer
Salad
Mixed Salad
A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, and assorted seasonal vegetables, lightly tossed in a tangy vinaigrette.
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Seafood
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Chicken
Isabell
Really enjoyed the bavette and the red mullet. Lovely place and the service is great. People are really friendly.
Address
Reviews
Linnea
Hello- My husband and I had the pleasure of eating here last night. It was wonderful! Check it out! The wine and staff are top notch!
John
Great place, stood out amongst many other reaturants round about. Beautiful food, terrific wine and passionate serve by who I believe is the owner ☺️????????
Черньо
It was really great time with my wife. We were sitting just in the middle of the ancient street and watching passing tourists choosing their restaurants. We enjoy, meal was delicios. View menu
Easter
4 adults and 3 kidsOut first visit to Sainte-Maxime so we did not know where to go.This restaurant had good ratings on TripAdvisor so we tried it.5 star service and food quality Can highly recommend to others
Easter
Our dinner at La Cuisine De Cesar was spontaneous but we had a lot of fun. We enjoyed the appetizers and the dinners. We had mostly fish (salmon/sardines) and we loved every bite of it. Atmosphere was romantic. Highly recommended.
Easter
We ate here and had a fantastic meal. The 24€ Set menu provided enough choice but also the option to mix and match with the a la carte too. The 'orange soup' dessert was exquisite and it was a nice change to be able to drink decent wine by the glass rather than have to buy a bottle. We'll definitely return here. View menu
Örn
We came here on a rainy evening. No people inside -so we were cautious. What a surprise! We had the best evening of our stay there. Meals wonderful - the best Creme brûlée we ever had. And very fresh seabrass. And the proprietor Maxim gave us warm welcome and a nice Stay. Thank you very much. Definitely delicious.!!!
Lexie
We went there for dinner and spent 2h30 there without taking dessert. The service was friendly but long. My parents had an entrée and we didn't but when we got our main, my partners duck was way too overcooked, he asked for rare and the piece he got was grey and dry (not what you expect when you pay 25euros, the same price as the menu). The honey sauce was burnt and stuck on the plate. My gambas pasta dish was very tasty though (even if the sauce was split) and my parents thought their dishes were fine but not exceptional. When we waitress came, she saw the duck in the plate and we told her that i was way too cooked and her asnwer was "oh ok" and we never heard anything about it but we were...
Владанка
It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of f... View menu
Categories
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Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Asiatique
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