Sainte-Maxime, a charming French Riviera resort, offers Provençal dishes like bouillabaisse and ratatouille, amidst stunning Mediterranean coastal views.
Pizza • Français • Thaïlandais • Barbecue/gril
"Being a commissioner we were looking for a holy maxim for 5. Of course at this time, we have been denied many to this one. Falling a little by chance, we were subjugated by the decor. We were in the mood, racing car hoods on the walls, introductions from everywhere, maids as a tray for the covers, this was a happiness for the eyes. As for food, it was delicious and very reasonable at the price level. Well presented, well served, say more, go on!"
Kebab • Cafés • Français • Asiatique
"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."
Café • Cafés • Brunch • Fruits De Mer
"Si vous cherchez le restaurant parfait pour vous arrêter manger le voici Virginie experte et passionnée de nutrition saura contenter tous les connaisseurs les plus exigeants Je ne peux dire qu’ une chose essayer le peanut’s cafe c’ est l’ adopter! Merci pour ce moment inoubliable ! Kevin"
Pizza • Sushi • Italien • Desserts
"J'ai mangé dans ce restaurant hier soir et la nourriture était vraiment délicieuse. Chaque plat était préparé avec soin et les saveurs étaient harmonieuses et prononcées. Un délice culinaire du début à la fin ! Malheureusement, le service laissait beaucoup à désirer. Après avoir trouvé une place sur leur terrasse d'ambiance, nous avons malheureusement dû attendre 30 minutes avant que nos premiers verres ne soient servis. Cela a donné un début quelque peu tendu à ce qui était censé être une soirée détendue. Malgré la longue attente de nos boissons et de la nourriture qui a suivi, le plat final en valait la peine. Je recommanderais ce restaurant pour la nourriture mais j'espère qu'ils pourront améliorer leur service aux heures de pointe. Nous reviendrons certainement, mais espérons un service plus fluide."
Kebab • Steak • Italien • Français
"The entire Frit'story team present this lunchtime had a great time from start to finish. Impeccable and classy service, high quality products, very aesthetic and meticulously prepared dishes with good taste, very classy decoration and tableware as well. We will be back with great pleasure. I particularly thank the boss that I know, for his super warm welcome and his kindness. Go there you will not be disappointed!!! A big thank you to the whole team !"
Sushi • Kebab • Mexicain • Asiatique
"always as welcoming place with fast and competent staff under the sharp eye of the boss. excellent chicken molds, walnut meat. Once again a treat. the blue house for years remains a must-see place, a good table, a good kitchen all in a very pleasant atmosphere. a consuming without moderation."
Vin • Sain • Pâtes • Français
"Nous nous sommes rendu à 7 filles un vendredi soir, nous avons réservé à 21h30 nous sommes arrivés avec 10 min de retard c’était max 15 min pour que la réservation soit annulé Déjà, on arrive on avais une table à l’intérieur et on demande à être à l’extérieur car nous sommes fumeuse, déjà ça embête le monsieur qui souffle et nous dit « vous vous lèverai pour aller fumer ». Au final il accepte de nous mettre dehors et au moment où on s’assoie la même personne nous dit « par contre faut vite commander car la cuisine ferme dans 10 min ». Pourquoi accepter une réservation à 21h30 alors ?? On commande, la nourriture était très bonne par contre je tiens à le souligner, et la serveuse, une jeune fille qui as pris le relais était très très sympathique et très professionnelle. Nous finissions nos plats, et on remarque que le serveur était entrain de nous observer juste derrière nous jusqu’à ce qu’on finisse nos assiettes, on finit et il viens directement nous débarrasser il était très désagréable. Je tiens à préciser que c’était quand même une addition à 360€, même pas un digestif offert , rien, du jamais vu !! Si vous avez pas envie de finir tard, changez de métier ! Très décevant."
Steak • Français • Végétarien • Restaurants
"Nice restaurant in the old town of Sainte Maxime. A visit is very worthwhile. We were served very well, even though we were seated a little outside. The staff is really very friendly and attentive, so other restaurants can learn a lot from this one. Many thanks to the entire staff. The food was also excellent. The meat was cooked perfectly to our desired level. The truffle sauce is amazing and a must for all truffle fans. This restaurant is a must visit when in Sainte Maxime."
Steak • Poisson • Français • Européen
"Merci à nos amis de nous avoir fait découvrir cet établissement. Les menus à 45€ valent le détour, tant sur la quantité que sur la qualité. Le cadre est très agréable. Petit bémol : je trouve mesquin de la part du patron, à la question suivante : pourrions-nous avoir quelques olives ou tapenade a grignoter avec nos apéros ? de nous avoir répondu : Vous pouvez choisir des planches à partager à la carte Je trouve que lorsqu 'on prend 3 menus à 45€, on peut se fendre de quelques amuse- gueule. En dehors de ce détail, excellent rapport qualité prix."
Thé • Pâtes • Indien • Salade
"As I wrote, we returned to this charming little beach restaurant and this time nothing to say about the service, the dishes and the reception, a real happiness including the musical atmosphere. a faultless one that deserves two more points than last year. We'll be back of course."
Pizza • Niçoise • Français • Asiatique
"I wish I had found Chez Longu earlier during my stay in Sainte Maxime. It's the kind of no-nonsense restaurant where professionals actually spend time making you feel at home. Food and service are excellent and it's not too expensive. When we were there, the place was packed and it took a while before our food was ready. The owner stopped by our table to apologize, then later stopped by again to ask whether we liked it (we sure did and I told him!). There's often a line of people waiting to get a spot, so a reservation can come in handy."
Pizza • Salades • Poisson • Français
"positive point: the place is beautiful both the beach the bar and the restaurant. reception for the rental of the bridges is well managed by the beach boys who are helpful and available, thanks to the staff of the bar is also available, thanking the restaurant, apart from the prices that are now exorbitant, the big problem is the quality of the dishes. the catering service is also poor, no follow-up to the tables. flat to share cold and racorni, dehydrated. main dish bathing in a stained and cold sauce, fries warm a horror. competition is not lacking in the area, we will try elsewhere to harm this place that remains magnificent and we regret not being able to go."
Steak • Français • Européen • Fruits De Mer
"Arnaque faites attention à votre addition !!! J'ai commandé un diabolo fraise à 4,5€ avec une limonade déjà servi au bar sans BULLES. Salade césar facturé 22€ au lieu de 21€. Nous avons pris 2 plats du jours à 15 € sauf qu'au moment de payé les plats nous sont facturés 22€, nous allons gentiment voir la patronne pour lui dire, et elle nous réponds que fallait lui préciser au moment de la commande qu'on voulait le plat du jour et non le plat dans la carte (sacahnt qu'on avait même pas ouvert la carte! , et que dans ces cas là nous aurions eu moins en quantités!!! Déjà que c'était léger j'ose imaginer ce que nous aurions eu... Elle n'a rien voulu savoir!!! Patronne pas commerciale et pas agréable. C'est dommage car les serveurs et la cuisine sont très corrects."
Pizza • Français • Européen • Fruits De Mer
"We come very regularly to Fred, the welcome is always very nice, the card is delicious and the impeccable service. I strongly recommend to spend a good time in Sainte Maxime."
Sushi • Pizza • Pâtes • Italien
"on holiday in Sainte-Maxime, we went to eat twice! A real Italian restaurant! quality dishes, excellent in the mouth, the team of a very good dynamic, smiling, welcoming. particularity that is happy, they are all Italians delighted to have tasted the real "shootamisu"! small b"
Kebab • Chinois • Asiatique • Vietnienne
"I love it! The blue dragon is my favorite restaurant. The bosses are adorable, very endearing and extremely useful. I go regularly with family and friends and I have nothing to say about the quality that has absolutely not changed over the years. Everything is excellent. do not hesitate to book for the new Chinese year. It's guaranteed. thanks to them for all his years of pleasure and I hope for a long time"
Café • Grill • Poisson • Français
"Cote Jardin atmosphere is lovely (outside courtyard with artwork and statues - v. romantic), as is the waitor and the chef. Very friendly and welcoming. Our first course was great but we were both a little let down by the main (BBQ lamb / BBQ tuna). Overcooked and small portion. Unfortunately I was also sick the day after. Cannot say for definite it was becuase of something I ate there though. I think they could up the prices (it's pretty cheap here) and offer large portions of fish/meat. What was really excellent was the wine advice! They have a selection of wines, and the waitor could give detailed advice. They even let us buy a bottle to take home with us as it was getting pretty late by the time we finished."
Pizza • Français • Asiatique • Restaurants
"Je suis allé chez Le Montana pour la première fois sur la recommandation d’un amis et j’ai été très impressionné par la qualité de la nourriture et le service amical. Le restaurant est situé dans un endroit pratique et facilement accessible, ce qui en fait un excellent choix pour une soirée entre amis ou en famille. Le menu propose une grande variété de plats français, allant des fruits de mer aux viandes en passant par les pâtes. J’ai opté pour les moules aux 13 sauces au choix et je n’ai pas été déçu. Les moules étaient parfaitement cuites et les sauces étaient savoureuses sans être trop lourdes. Mon ami a choisi le steak grillé et a également été très satisfait de son choix. Le personnel était très accueillant et serviable tout au long de notre repas. Ils ont pris le temps de nous expliquer les différents plats du menu et ont été très attentifs à nos besoins tout au long du repas. Dans l’ensemble, j’ai passé une excellente soirée chez Le Montana et je recommande vivement ce restaurant à tous ceux qui cherchent une expérience culinaire française authentique"
Kebab • Pizza • Salade • Italien
"Choquée par l'attitude de la responsable de salle dame aux cheveux courts qui a humilié devant mon ami et moi un jeune serveur qui débutait probablement la saison pour la première fois dans cette entreprise ... Elle l'a obligé de répéter la commander qu'on avait commandé en lui disant d'un ton arrogant : c'est moi qui prend les commandes ! Choquée par l'attitude de cette femme injuste envers ce jeune homme très poli et qui voulait bien faire , cela nous a littéralement gâché le repas et ne nous a pas donné envie de revenir ! Dommage car la cuisine est très bonne !"
Kebab • Français • Fruits De Mer • Méditerranéen
"We were in Saint-Maxime for the day today. We looked at several places for lunch and finally decided on this place for lunch. We were so glad we did. We were struggling a little to understand the menu but the staff were very patient with us and guided us through it. The place was lovely, the staff so friendly, even offering out dog some water. We decided not to have starters. My son had the tuna dish. He loved it and said that the tuna was cooked to perfection and not over cooked. My husband had the beef dish with parsnips. He was very impressed with the taste and that it was also cooked to medium as he requested. I had the casserole with langoustines, with vegetables and a saffron cream sauce. It was delicious. My husband had the chocolate fondant for dessert and I had the blueberry tart. Both again were perfect and so delicious. We have been in the South of France now for 2 weeks and had some lovely meals. However, we decided that our lunch today was our favourite so far. We all agreed that we would recommend Le Bistrot De Louis to anyone who said they were going to Saint-Maxime. If we ever are back, we would not hesitate to go there again."