Sainte-Maxime, a charming French Riviera resort, offers Provençal dishes like bouillabaisse and ratatouille, amidst stunning Mediterranean coastal views.
Pubs • Pizza • Chocolat • Asiatique
"Very good place to eat a delicious ice at any time of the day, it is very well placed in front of the port of Saint Maxime, it is really a great place. Go on, really, the ice is good, and they make great creations with it. Servers are very welcoming and adorable"
Sushi • Européen • Français • Méditerranéen
"very good, accept vacation checks, very nice staff and we eat well to test without hesitation! several dishes and suggestions of the day very good and more than respectable"
Bars • Français • Cocktail • Restaurants
"For 4 years, the small zinc is a must we like to enjoy from the beginning of our holiday. And we are always very welcome!This time, it is the salmon gravelax and the tomatoes of the country with the burrata that made our delights. As for the blonde chocolate pana cota, it is impossible to describe: you must taste it! thanks again for our taste buds and the warmth of your ah welcome I forgot the wines. The temptations are great and we are never disappointed by the proposals of these epicureans to whom we feel at home."
Sushi • Français • Végétarien • Fruits De Mer
"We came breakfast to 3.The reception was limited...In the context of the situation, how can we afford to be so imbus with the customers? barely hello, an order served to the drip, the waitress barely listens to you and if you ask her to bring you what she forgot, she brings it back by making a 6-foot long head..."
Cafés • Chinois • Japonais • Thaïlandais
"I came here in late July with my husband, children & grandparents and it was enjoyed by all. Large, clean restaurant, friendly staff & plenty of variety. The all you can eat buffet is priced at 19.90 per adult & about 8.50 for children up to 10 years old ( drinks are extra but reasonable prices & we had a jug of tap water too). The lunchtime midweek prices are around 15 €. You can have different types of starters, main courses & desserts which are replenished regularly. The main courses are cooked in front of you to order with choices such as prawns, shark steak, calamari & other fishes or more traditional foods such as chicken, lamb or sausages. You can also have different types of veg, noodles etc cooked in the wok. Between us we chose all kinds of foods & there was no waste! Would recommend for an easy family meal out if you want a change from French food."
Bière • Poulet • Marocain • Végétarien
"Service was attentive and friendly, food delicious with lots of authentic Moroccan flavours, generous amounts of fluffy couscous accompanied everything. Three of us had the tagine - chicken and veggie, all great, as was the pigeon and meguez sausage. Even the beer was Moroccan, and nice too. We wanted to find something tasty, reasonably priced, and not the standard Italian and French cuisine. This was a great alternative and half the price of the previous night's meal. Even the WC was special- gleaming tiles and spotlessly clean. A delightful evening."
Sushi • Pizza • Européen • Asiatique
"in a quiet little street you can peacefully spend a good time and enjoy the neighbourhood life in this small restaurant while enjoying a dish plus dessert ten a no longer exists) or a gnreuse salad, all served agrably."
Poisson • Fromage • Français • Européen
"Here in the old quarter of Sainte Maxime, just behind the church, we found this, from the outside almost invisible, tiny French bistrot. Inside here is quite authentic. Low ceiling and close between the tables. Open out to the tiny kitchen where le Chef reigns. Here smells wonderful spices and cooking good food. The menu is not large, contains two menus in different price range and a number of à la carte dishes that are the same from the menus. Honestly and fair. The typical choice is the starter, main course and dessert, followed by an espresso. The food is extremely well cooked, tastes heavenly and there are plenty of it. The wine list is manageable and you stand by choosing le Chefs recommendation. Remember to book a table. It's the locals' favorite eatery."
Poisson • Européen • Français • Restaurants
"We were hoping to eat lunch at this restaurant during a brief drive through of Sainte Maxime. The restaurant had completed more than half the allotted time for the lunch service, and two of the six tables, in a covered space where all the diners were eating, were vacant. The barman signaled us to sit wherever we liked but the waiter over-fuled him and we were allowed neither table, but required to sit in the bar area just inside the doorway through which blew a cold December chill. The tables weren't reserved; they just weren't for non-French speaking visitors. We were, instead, offered the worst table in the house. Regretfully, as a couple who travel for food, we sometimes encounter this type of arrogant attitude. We maintain 'zero-tolerance' for this type of arrogance, so we can't review the food because we walked out. But the lack of service in this instance has encouraged us to warn prospective fellow diners. Dining out experiences should be a joy and a thoroughly pleasant experience from the time you enter the door (or phone for a reservation) until you pay the cheque. These restaurant owners need to be reminded of this. We hold them to account via this social media forum."
Café • Grill • Poisson • Français
"Cote Jardin atmosphere is lovely (outside courtyard with artwork and statues - v. romantic), as is the waitor and the chef. Very friendly and welcoming. Our first course was great but we were both a little let down by the main (BBQ lamb / BBQ tuna). Overcooked and small portion. Unfortunately I was also sick the day after. Cannot say for definite it was becuase of something I ate there though. I think they could up the prices (it's pretty cheap here) and offer large portions of fish/meat. What was really excellent was the wine advice! They have a selection of wines, and the waitor could give detailed advice. They even let us buy a bottle to take home with us as it was getting pretty late by the time we finished."
Français • Européen • Végétarien • Fruits De Mer
"We went there for a day on the beach.The beach area was nice and the boy serving in the beach area was polite and very nice.However, we did the mistake of ordering lunch there. We ordered spaghetti foormaderi (or something). When they food arrived we realized they brought us a wrong dish. We complained and instead of saying sorry and bringing us the right dish, the manager said that he brought the wrong dish and we just ordered the incorrect dish and asked us how we could make this mistake. Very rude.In the end, when having received the correct dish it was fairly good.As there are so many places at the beach side by side with the same facilities but better service I would recommend going there instead."
Pizza • Poisson • Français • Européen
"Le prix ne vaut tellement pas la prestation proposée, malheureusement. La carte est excessive pour des plats bons mais plutôt ordinaires. Le service n'est pas de qualité. Ok on nous sert le verre d'eau régulièrement mais on vient sans cesse nous interrompre ou nous relancer. La bouche pleine, la responsable vous enlève carrément l'assiette ! Il y avait un petit groupe sympa mais celui-ci a joué 30min pour finalement boire des coups et manger en même temps que la clientèle. Plutôt déçu, nous ne conseillons pas ce restaurant. Néanmoins, la vue vers le port est agréable. Il faut compter 20e le verre, 10 pour une simple bouteille d'eau !, une 40ene pour le plat, 20 pour le dessert...."
Cafés • Européen • Fruits De Mer • Petit Déjeuner
"Accueil souriant et chaleureux. Cuisine excellente. Bien équilibrée tout en étant gourmande. Les saveurs sont bien là. La décoration est sympa, la petite terrasse très agréable. Le service est rapide et bienveillant. Les prix sont parfois un peu élevés mais reste tout de même raisonnable pour ce qui est proposé. C'est un lieu qui change de ce qu'on a l'habitude de trouver et c'est très appréciable (un des rares lieux sur la côte où les personnes ayant des intolérances, allergies légères ou tout simplement un mode d'alimentation autre peuvent trouver leur bonheur). À (re)tester"
Glace • Européen • Français • Brasseries
"Très moyen avons pris la marmite du pêcheur pas de goût 2pommes de terre 3 morceaux de calamar en caoutchouc un minuscule morceau de poisson une langoustine 4 moules desséchées tout cela dans un bouillon très fade . On a connu nettement mieux . Je vous en prie ne faites plus ce plat ou demander à votre cuistot de s'améliorer"
Européen • Français • Fruits De Mer • Méditerranéen
"We were in Saint-Maxime for the day today. We looked at several places for lunch and finally decided on this place for lunch. We were so glad we did. We were struggling a little to understand the menu but the staff were very patient with us and guided us through it. The place was lovely, the staff so friendly, even offering out dog some water. We decided not to have starters. My son had the tuna dish. He loved it and said that the tuna was cooked to perfection and not over cooked. My husband had the beef dish with parsnips. He was very impressed with the taste and that it was also cooked to medium as he requested. I had the casserole with langoustines, with vegetables and a saffron cream sauce. It was delicious. My husband had the chocolate fondant for dessert and I had the blueberry tart. Both again were perfect and so delicious. We have been in the South of France now for 2 weeks and had some lovely meals. However, we decided that our lunch today was our favourite so far. We all agreed that we would recommend Le Bistrot De Louis to anyone who said they were going to Saint-Maxime. If we ever are back, we would not hesitate to go there again."
Thé • Pizza • Hôtels • Français
"As always, the Four Seasons delivers an exceptional experience. Le Cap was as delightful as always an idyllic setting, inventive and tasty dishes beautifully presented, new wine discoveries and a lovely experience overall. Above all, every single person on the Four Seasons team is gracious, thoughtful, attentive and happy."
Thé • Steak • Salade • Français
"we came to lunch and we wanted both pasta my wife to linguine bygole (clams) and I had it with tartufo (truffle) and small piece kalbse I belive called it. my was 23 euro and my wife was 19 1 blt 75...cl still water at 6 and a espresso 2.50 bill came to a total of 50.50 for ok pasta but not good enough that it wants to give us back! and the location of the toilet right outside the kitchen in the 2nd floor give the place a better view!"
Café • Poisson • Français • Restaurants
"Twice before have I given you my opinion about La Voile. And once again l feel the urge to share my latest experience with you. Bernard and his lovely wife have done some upgrading to the place but still managed to maintain the good, old cosyness and style and are now better prepared to serve their clients wonderful meals no matter the weather. In addition to the quite unique mast and sails " protecting" their guests from the hot summer sun and to a degree from winds, a sliding roof is now in place, making the restaurant fit for any weather conditions. The same familiar face of the " gentilles organizateurs" bears a strong proof of La Voile being a nice place to work, and the crew never fails to make you feel welcome and they will take good care of you. And so do the cooks!! We chose Avocado and Shrimp tartar for entre. Delectable, succulent and wonderful fresh with a bottle of good rose'. Our main course was Filet de Beuf, medium rare with those small, tasty potatoes and what l claim is the best peppersauce in Provence. Impeccable with red Minuty. For dessert : Tiramisu. Light and fresh. We will be back next week for sure!!!Tore Y Samuelsen"
Kebab • Européen • Français • Méditerranéen
"This restaurant is attached to Hotel Les Santolines and is run by the brother of the sister that runs the hotel but that aside there isn't a formal link, e.g thi is not where the hotel guest have their breakfast. The terrace looks out over the pool of the hotel and is pleasant.The service here is satisfactory but the food, whilst reasonable, is nothing to write home about. Everything on the Cote d'Azur is expensive which one has to accept but then you certainly become more conscious of the need for, if not a 'wow' factor, then at least something memorable and this restaurant didn't meet either requirement.My soupe de poisson was, frankly, tasteless and thin. I have had better out of a jar and the duck to follow was fine but the orange sauce was again bland and limited in quantity. Presentation was, as is normally the case, very good but we would like to have been more excited by this place as we were staying at the hotel and would have used it more if we'd been more impressed. The wine list was decent but the wine we originally chose was out of stock, however, the alternative suggested was very pleasant."