L'escapade - Menu

4 Place Victor Hugo, 43250 Sainte-Florine, France, French Republic, 83120, Sainte-Maxime

🛍 Glace, Européen, Français, Brasseries

2.5 💬 583 Reviews
L'escapade

Phone: +33494493535,+33890210148

Address: 4 Place Victor Hugo, 43250 Sainte-Florine, France, French Republic, 83120, Sainte-Maxime

City: Sainte-Maxime

Menu Dishes: 5

Reviews: 583

Website: http://www.facebook.com/Brasserie-LEscapade-128220310528208

"Très moyen avons pris la marmite du pêcheur pas de goût 2pommes de terre 3 morceaux de calamar en caoutchouc un minuscule morceau de poisson une langoustine 4 moules desséchées tout cela dans un bouillon très fade . On a connu nettement mieux . Je vous en prie ne faites plus ce plat ou demander à votre cuistot de s'améliorer"

Full menu - 5 options

All prices are estimates on menu.

Salads

Pizza

Fish Dishes

TONIA TONIA

Une serveuse au top... Cuisson des viande maîtriser

Address

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Reviews

DAMIEN
DAMIEN

Serveurs professionnels et aimable. Repas très correct. On reviendra


Jocelyne
Jocelyne

Très bonne brasserie Cadre magnifique Personnel à l'écoute et très agréable Rapport qualité excellent


CAROLINE
CAROLINE

Désolée d'avoir mis deux étoiles Je me suis trompée de restaurant !!!!!! Ne pas tenir compte de mon avis ! View menu


CEDELLIA
CEDELLIA

Menu du midi à un prix vraiment raisonnable, délicieuse marmite du pêcheur et service très agréable. Je recommande !


Pascale
Pascale

Tout était parfait!!! Super acceuil. Service rapide et efficace. Plats très bons!! Super maître d hôtel et serveuses au top!!!


MARIUS
MARIUS

Un restaurant avec une très belle décoration ainsi que des moules et Frites très bonnes et très bon service avec personnels très sympathique et accueillant. Je recommande ! View menu


Franck
Franck

Restaurant enfin brasserie honteuse , le serveur une honte sincèrement pas souriant , pas mal au gens , te prends de haut enfin bref n’y allez surtout pas je vous déconseille


COLLINE
COLLINE

Nous avons bien mangé dans l’ensemble, en revanche les 2 serveurs se sont clairement trompé de métier, pas aimable, soupirant, pas souriant limite insolent. Seulement la dame qui s’est occupé de nous été très gentille. Franchement je ne recommande pas !


JEAN
JEAN

Très moyen avons pris la marmite du pêcheur pas de goût 2pommes de terre 3 morceaux de calamar en caoutchouc un minuscule morceau de poisson une langoustine 4 moules desséchées tout cela dans un bouillon très fade . On a connu nettement mieux . Je vous en prie ne faites plus ce plat ou demander à votre cuistot de s'améliorer View menu

Categories

  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Brasseries Brasseries offer a delightful blend of French classics and contemporary dishes in a relaxed setting. Enjoy hearty meals like coq au vin or steak frites, paired with a fine selection of wines and beers.

Amenities

  • Sièges
  • Enfants
  • menu
  • Groupes
  • menu
  • Serveurs

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."