Blue Cheese Salad: Crisp greens, tangy blue cheese crumbles, cherry tomatoes, walnuts, and creamy dressing.
Beer • Steak • Sushi • Salad
"We ordered the wellington and it was over cooked. Two of the pieces were almost grey.. probably because it was standing under the heating lamp for more than 10 minutes before they served it. The mash was also cold. When we told the waiter he replied.. but it's only these two pieces that are over cooked right? And he kind of walked away. Paying 215 pounds for cold over cooked food was not a great experience. Bit of a tourist trap really."
Full • Wine • Steak • Grill
"Restaurant staff was pleasant but not well trained… service was mediocre. The tables for two were on top of each other…. Uncomfortably close. We ordered the beef Wellington for 2. It was delicious but served lukewarm. I was disappointed in this restaurant. You can get superior food and service at a high end chain steakhouse in the USA ie Morton’s, Del Frisco’s, Capital Grille etc. I guess I expected too much."
Full • Steak • Grill
Steak • Pasta • Belgian • European
"the food was really delicious, the service was friendly and competent. it was all good. Except if I am honest for the poor! Some of the diners made so much noise to talk (real, screaming) that in this small room the three of us were not in the position to talk at all and had to sit there while waiting for our dinner. that's a shame when everything else was so good. some sound absorbing wall coverings could help with this problem."
Cafés • Pizza • Seafood • European
"My most favourite place to dine out at. Definitely the most refined restaurant in the area. Excellent food, and service. Wonderful wines, beers spirits selections and real attention a lovely to detail and lovely tasteful touches to the environment as a whole and in the presentation of of everything. Well done to all the staff. I can’t thank you enough for how special you make my visits to you"
Tea
"Some customers had a great experience, but we ended up paying full price for our visit. The atmosphere felt a bit worn out."
Beer • Steak • Belgian • European
"I went to a hen do the other day, but thankfully it was only the warm up evening of a whole weekend when some loud but awesome Welsh women came to London. I only had to eat two gummy penises all night and essentially my involvement in the shenanigans was limited to a relativity straight-down-the-line jaunt up to Camden Tahn. I was given a little brief on this freakin’ rainy Friday night: to find a nice place to get food. Now Camden isn’t my forte when it comes to gastronomic knowledge of London neighbourhoods (though I am aware of a takeaway up there which serves rat), but I was aware that there is a Belgo up on Chalk Farm Road, and that seemed, in light of few rat-free options, a...read more"
Meat • Steak • Fast Food • Steakhouse
"Went to Meat Co for my anniversary. There was a hair in my steak. I'm not so much annoyed about this but was more frustrated at the attitude from the Manager. Firstly, she denied that there was a hair making me feel as if I was lying about it. Secondly, they expected my boyfriend to eat his food whilst i watched him for 30 minutes whilst a new steak was cooked. Had to keep pushing for our food to come together, rolled her eyes took all the food and brought back the food altogether. Bad experience on this occasion but have previously had a good experience at this restaurant."
Meat • Beer • Wine • Steak
"We were initially seated and given the menu, but we noticed there was no drinks menu. When we tried to order drinks, the server assumed we already knew what we wanted despite not having a drinks menu. We ordered wings that were overcooked, but the shrimp was tasty. Next, we ordered the skewers. The skewers were brought to our table, but we were left to cook them ourselves. When we tried to cut the meat off the skewers, another waiter scolded us and said that the other waiters would have taken care of it for us. Overall, the service was lacking, particularly from the Asian server with glasses. The skewers themselves were delicious, but we experienced better service at a more affordable restaurant."
Grill • Vegan • British • Vegetarian
"Lovely looking place with an excellent breakfast menu, however the service was very bad. We dined as a party of 6 on a Sunday morning, and were seated around a corner at the front, which we felt meant we were ignored or forgotten for most of our meal. One of us frequently had to go and find a server to remind them of things that had been forgotten, to give us the bill, and for someone to come and collect our payment! We could have been sitting for hours otherwise. When our food did come (which all came at different times) my poached eggs were hard in the middle and I could tell it had been sitting around for a while. It's such a shame the service let it down so badly as it could have been a really lovely breakfast."
Beer • Wine • Coffee • Bar-lounge
"We used to love dining at D’Vine before they changed their menu, but a recent visit left us feeling disappointed with the overall changes in the food. It's regrettable because both me and my partner enjoyed dining here for the good prices and quality of the food, but that is no longer the case."
Wine • Fish • Meat • American
"Victors have changed it is more like a tapas style restaurant where dishes arrive at different time. Just very unorganised some people in the party received their food minutes after the rest of the party had finished. Waitress was nice and very pleasant but the kitchen were unable to accommodate any slight change to a dish. Wouldn’t go back or recommend"
Full • Cafe • Pizza • Coffee
"We have been previously and loved it but this time we were greeted by Vicky Pollard (I think she was a supervisor or just had an air of importance with no customer service skills) and poor service from her followed. The other members of staff were slow but pleasant at least. Our drinks sat on the bar for 30 minutes before being sent over to us. It was also too much trouble for “Ms Pollard” to ask chef for pizza with no pesto. To be honest we could have put up with slow service and the reserved table being a bit grubby upon arrival but the young woman’s attitude “Ms Pollard” just left a bad impression."
Steak • Seafood • Burgers • British
"The food and prices are really good, the only problem was that it took too long to come and we ended our food free. Cocktails were delicious. The food was so filled that we could hardly move. If you get a main with several types of meat, you might not even need a page. It lacks spices, but it fixes a salt scatter. Had it with garlic butter, which also lacked taste, but salt also fixed it. We had chicken wings for beginners and they were terrible. They should be spicy, but there were no spices and they greased the sour cream made them worse. It was bad. But the main thing for this"
Beer • Wine • Casual • Belgian
"We were looking forward to a Saturday evening there to have some food and enjoy some nice beer....the food was good when it came although the food order was wrong and the drink orders were repeatedly wrong after waiting an age to place them. We sat at our table for 25 minutes to begin with before we were even approached for our first drinks order. We were sat in the middle of the restaurant which was cramped and we had other customers chairs banging in to the back of us and the staff for some reason seemed to only serve us from one side of the table meaning we had to pass plates along the table and when they reached across us, dropped cutlery in our laps. Worsed of all was the heat, looking around at the other red sweaty faces of other customers is wasn 't just us suffering, had it been more comfortable we would have stayed until closing to enjoy the beer. Also please get your staff to learn the menu, when asking for mash as a side they repeated back, yep ok ganache ...eeerm no thanks, no chocolate sauce with my bbq chicken thank you!!! All in all a shame, been nice to go there before but this really spoiled a birthday meal."
Wine • Steak • Vegetarian • Steakhouse
"never before and heard many good comments. a table for our jubile meal. first disappointment was the professional printed card of the managing director who explains why there is now an additional premium on the menu price for certain steaks. we thought to be extremely dishonest as there is no mention of it on the website. we ordered our drinks and approx. 5 minutes later we ordered our meals only to say there were no fish or garnel. our starters came approx. 10 minutes later (no sign of drinks.) we ended our starters who were not brilliant and the plates were deleted. Finally our drinks arrived just before our net. the steak was in order, but we had better. I think that eating is very expensive, which creates a high expectation and this has not been fulfilled. the service was slow and safe not guarantee a service fee on the bill. Unfortunately, this is the first and only time we will visit a middletons steakhouse."
Pub • Bars • Drinks • Burgers
"you are my favorites resturant ever last night simply proved why, I love the atmosphere that eat is just incredible! service was amazing that she always my choice for a special occasion celebration thank you for my birthday special"
Bars • Hotels • Scottish • Cocktail
"Located inside the Intercontinental Hotel on George Street, this restaurant serves as a breakfast lounge, bar, and dining room. The name of the restaurant is a nod to its history as a printing press. The decor has a slightly dated feel, with dark and dim lighting and retro light fixtures. The drinks menu features cocktails named after famous people and their preferred drinks. However, the food menu is average and uninspired, feeling like it belongs to another era. The dishes themselves fell short of expectations, with the cod appearing undercooked and the accompanying side dish being cold. The charcuterie board also failed to impress. With so many other excellent dining options in Edinburgh, I will not be returning to this restaurant."
Wine • Full • Steak • English
"The Brasserie is a lovely decorated restaurant that played smooth jazz throughout our visit. As a birthday meal out, we were excited to try somewhere new in town. The first waiter was prompt at taking our drinks order, but barely apologised at the lack of gas (so no draught ales) and didn 't know too much about the bottled beers. Two couples order the charcuterie boards. The ciabatta bread was toasted and sharp, so it didn 't make for a pleasant bite. It snapped rather than crunched... And the rocket wasn 't dressed, so we were eating dry leaves. After this, the second waiter came to apologise that there wasn 't any creamy polenta to accompany the main, wild mushroom ragu, so he offered mashed potato or rice. When this meal turned up, there wasn 't any of the vegan cheese or rocket, which was also supposed to accompany the meal. What a waste of money, knowing that vegan cheese can be fairly costly. Nobody came to ask the party if the food was alright. We weren 't seen to for a good 30 minutes, despite being the only people in the restaurant. As well as the ragu, the steak dishes were underwhelming as well, even these salads weren 't dressed. Dry leaves make for a sad meal. We are sorely disappointed as we were really looking forward to the food here. The waiting staff were pleasant but didn 't have the experience or training that they really needed. A memorable moment: What 's the cheesecake of the day? Oh, it 's JUST the new york cheesecake. Just vanilla. Don 't undersell your food! Just vanilla is still great!"
Pizza • Steak • British • European
"Delicious as always! I had a nice soft, slender piece of lamb roast, which was really delicious, with crispy roasts and a huge Yorkie! Terrible. Nice blow, friendly staff and no pressure to return the table that is becoming increasingly unusual in London, sad. We had a great Easter dinner! Thanks to every work on holiday!"