L'Hermitage - Menu

118 avenue Charles de Gaulle | 118, Av. Charles de Gaulle, 83120 Sainte-Maxime, France

🛍 Pizza, Poisson, Français, Européen

4.1 💬 519 Reviews
L'Hermitage

Phone: +33494960405

Address: 118 avenue Charles de Gaulle | 118, Av. Charles de Gaulle, 83120 Sainte-Maxime, France

City: Sainte-Maxime

Menu Dishes: 6

Reviews: 519

Website: http://hermitage-ste-maxime.com/

"Le prix ne vaut tellement pas la prestation proposée, malheureusement. La carte est excessive pour des plats bons mais plutôt ordinaires. Le service n'est pas de qualité. Ok on nous sert le verre d'eau régulièrement mais on vient sans cesse nous interrompre ou nous relancer. La bouche pleine, la responsable vous enlève carrément l'assiette ! Il y avait un petit groupe sympa mais celui-ci a joué 30min pour finalement boire des coups et manger en même temps que la clientèle. Plutôt déçu, nous ne conseillons pas ce restaurant. Néanmoins, la vue vers le port est agréable. Il faut compter 20e le verre, 10 pour une simple bouteille d'eau !, une 40ene pour le plat, 20 pour le dessert...."

Full menu - 6 options

All prices are estimates on menu.

Dessert

Sides

Rice

Antipasti - Starters

HEIDI HEIDI

Accueil chaleureux ! Des plats gourmands et très savoureux ! Présentation soignée

Address

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Reviews

LINDA
LINDA

Restaurant à recommander, on y mange très bien, par ailleurs vous serez bien reçu par Houda et Jade.


LAURE
LAURE

Merci aux musiciens et chanteurs, chanteuse et à la cuisine, au service, j ai passé un très bon moment, merci


FREDERIC
FREDERIC

Excellente cuisine avec un service très professionnel. Les rognons et les profiteroles sont à tomber. Je recommande vivement. View menu


MARTINE
MARTINE

Très bonne table dans un cadre cosy. Accueil sympathique. La côte de veau saltimbocca est absolument délicieuse. Je recommande vivement.


STELLAVFDR
STELLAVFDR

Vraiment très très bon et personnel adorable, risotto aux gambas excellent et ravie par la quantité de gambas (c’est ce qui nous faisait un peu peur à la base) !


ALEXANDRE
ALEXANDRE

J’ai été très déçu de ce restaurant . Madame et monsieur les restaurateurs, dites clairement que vous ne désirez pas certains clients pour éviter de les faire attendre 15 min en les ignorants. View menu


CLAUDINE
CLAUDINE

Très bel établissement, le service, l accueil, le repas, tout y est impeccable... Un très bon rapport qualité/prix.. Je conseille fortement si vous souhaitez passez un agréable moment à Sainte Maxime...


DIDIER
DIDIER

Une soirée très sympa un service et une serveuse top un plat délicieux un chanteur très bien ambiance très chaleureuse un endroit à découvrir sur Sainte Maxime et en plus le digestif offert ......bravo.....


MÉLANIE
MÉLANIE

Le prix ne vaut tellement pas la prestation proposée, malheureusement. La carte est excessive pour des plats bons mais plutôt ordinaires. Le service n'est pas de qualité. Ok on nous sert le verre d'eau régulièrement mais on vient sans cesse nous interrompre ou nous relancer. La bouche pleine, la responsable vous enlève carrément l'assiette ! Il y avait un petit groupe sympa mais celui-ci a joué 30min pour finalement boire des coups et manger en même temps que la clientèle. Plutôt déçu, nous ne conseillons pas ce restaurant. Néanmoins, la vue vers le port est agréable. Il faut compter 20e le verre, 10 pour une simple bouteille d'eau !, une 40ene pour le plat, 20 pour le dessert.... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Groupes
  • menu
  • Traiteur

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La Cuisine De César

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."