L'Hermitage - Menu

118 avenue Charles de Gaulle | 118, Av. Charles de Gaulle, 83120 Sainte-Maxime, France

🛍 Pizza, Poisson, Français, Européen

4.1 💬 519 Reviews
L'Hermitage

Phone: +33494960405

Address: 118 avenue Charles de Gaulle | 118, Av. Charles de Gaulle, 83120 Sainte-Maxime, France

City: Sainte-Maxime

Menu Dishes: 6

Reviews: 519

Website: http://hermitage-ste-maxime.com/

"On the positives its nice clean and on the beach front away from the drain smells you get from some places in Sainte maxine. It stops there. To set you off you get the standard olive tapanard and bread, but the bread was stale. I selected the 3 course set menu, prawns to start with a Salad. It was swimming in oily dressing, the I had A white fish dish which was ok, but surprisingly it too was swimming in this time olive brine and it made it almost impossible to eat. The sorbet was my dessert and it was ok and saved my tastebuds from certain oil overload! My wife for a ceaser salad with no dressing and loads of bacon with little actual salad in it???To top it off we had the pleasure of being charged €9 For a bottle of mineral water you can get from the supermarket for 15c VERY POOR!"

Full menu - 6 options

All prices are estimates on menu.

Dessert

Sides

Rice

Antipasti - Starters

Willa Willa

Super restaurant, très bon rapport qualité prix, des plats bien cuisinés et des produits frais, le tout assorti d'un accueil chaleureux. À conseiller.

Address

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Reviews

Jens
Jens

Un très bon moment. Accueil très sympathique et cuisine excellente. Un repas très raffiné. Un saint Pierre succulent avec un accompagnement bien mijoté. Merci


Andressa
Andressa

Super endroit, service déplorable, ce ne sont pas des professionnels qui sont aux commandes, catastrophiques, l'endroit est superbe, a l'ombre le matin, en plein soleil l'aprés-midi, une tonnelle sera la bienvenue;;;


Gilda
Gilda

Manifestement, le patron est à l'écoute de sa clientèle. La première fois où y étais venu, j'étais furieux. Depuis, j'y suis retourné plusieurs fois et je n'ai eu que des félicitations à y faire. C'est même monté en gamme et en qualité. View menu


Alonso
Alonso

From the outside this resturant looked great! Very deceiving...Olive tapanade ok, bread stale, water €9!!Ordered chicken ceaser for a safe bet, oily, no ceaser dressing, lots of greasy bacon and egg!!! Not quite what i expected for a chicken ceaser!! €22 for a very poor salad! Very disappointing!! Many resturants to choose from in st maxime, i do not recommend this one.


Rebekah
Rebekah

We chanced upon this, we visit Ste Maxime usually for the market Tuesdays and we ventured as we always did but this night the weather took a turn with strong winds and from the car park we happened upon this reataurant at the far end of the promenade. We noted we could shelter inside so got a table by chance, it was popular and most were reserved.Th staff are so helpful and nothing is too much trouble, it is a lovely atmosphere too.The food was absolutely lovely, we would definitely return.


Heather
Heather

Diner pris dans cet établissement sur le tard ! Belle établissement à la décoration épurée et soignée. Accueil sympathique et souriant par une équipe exclusivement féminine. La carte est diversifiée. Quelques petites attentions qui font la différence (1 des convives n'a pas pris d'entrée, alors pour le faire patienter, on lui sert une mise en bouche ! A la table d'à coté un enfant veut "voler" la chantilly de son père, alors on lui amène un bol avec de la chantilly !). Les plats sont bons et l'addition me parait dans les normes. Un établissement que je referai probablement. View menu


CHARLENE
CHARLENE

Super restaurant, nous y sommes allés hier soir entre amis, ce fût la seconde fois mais il y a longtemps, et cette fois-ci encore ravis, le personnel très sympathique, la cuisine délicieuse, tout le monde s'est régalé, pour ma part j'ai pris les rognons de veau et mon mari l'osso bucco, mode de cuisson respecté (ce qui est rare dans d'autres restaurants) bien rosée , nos amis ont prit le filet de poulet champignons et le loup en croûte, un pur régal, Nous y reviendrons lors de prochains passages dans la région Vous pouvez y aller sans la moindre hésitation, vous en sortirez ravis


Theodora
Theodora

We visited L'Hermitage in July, as we always do once a year, during our summer holiday on the French Riviera, and we had a nice dinner with tasty fresh Mediterranean sole accompanied by "garniture" of rice and ratatouille; the dessert menu was quite satisfactory too, as was our choice, even if not first-rate as in past. The staff was friendly, but not very careful in reservations: in fact in spite having reserved a chosen table in advance, this was already taken when we arrived at the restaurant at the appointed time, so the waitress made apologies and found us another table nearby. Certainly, the restaurant deserves a visit, since it is one of the most elegant in Ste.-Maxime, but some impro...


Aiden
Aiden

On the positives its nice clean and on the beach front away from the drain smells you get from some places in Sainte maxine. It stops there. To set you off you get the standard olive tapanard and bread, but the bread was stale. I selected the 3 course set menu, prawns to start with a Salad. It was swimming in oily dressing, the I had A white fish dish which was ok, but surprisingly it too was swimming in this time olive brine and it made it almost impossible to eat. The sorbet was my dessert and it was ok and saved my tastebuds from certain oil overload! My wife for a ceaser salad with no dressing and loads of bacon with little actual salad in it???To top it off we had the pleasure of being... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Groupes
  • menu
  • Traiteur

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."