Le Bistrot Paul Bert

54 r. Paul-Bert, 83120 Sainte-Maxime, France

🛍 Pizza, Français, Européen, Végétarien

4.3 💬 4211 Reviews
Le Bistrot Paul Bert

Phone: +33494569830,+33966949830

Address: 54 r. Paul-Bert, 83120 Sainte-Maxime, France

City: Sainte-Maxime

Menu Dishes: 4

Reviews: 4211

Website: http://www.lebistrotpaulbert.fr/

"it is better to book c is small and especially often complete in season excellent menu fish wolf and tuna very fresh and very good. Very good desserts of the simple ice cream with chocolate melting, and the pannacotta not sparkling at all.Menu simple but good child.Very good vote of finely oaky cogolin provence but which remains on the elegant fruit.Freshly perfect. A single regret that costs a star: make the extra share of potatoes for children... a small non-commercial gesture that can cost expensive when a serious assessment. But we were warned, they told us that we recommended potatoes. So no worries about the seriousness of the restaurant and the service.But apart from this (very) small drawback we loved the restaurant the cuisine and the wines. we recommend this restaurant that is worth the detour even for a business meal!!!!"

Full menu - 4 options

All prices are estimates on menu.

Rice

Appetizer

Beef Dishes

Desserts

anne anne

A great time, refined cuisine, top service...

Address

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Reviews

Margot
Margot

superb frame, excellent dishes, the boss and his son are super nice, I recommend


Xavier
Xavier

decoration, reception, service, dishes, wines, desserts....all was perfect. Thanks to the team for this good time.


Joel
Joel

on holiday to holy maxim we have dinner in this restaurant or the cuisine and very refined. A little long service, staff a little overwhelmed. View menu


Lorraine
Lorraine

restaurant located in the streets of the center. pleasant to look and well presented. We had an aperitif, a main dish (filet) and a chocolate dessert.


Linda
Linda

Not to mention the dishes which are a delight and well presented, the welcome and the presence of the owners of the place add to this a pleasant and magical moment. I absolutely recommend.


Martin
Martin

from high cuisine with unexpected flavours and impeccable dressage. the leader and his team are always available and good advice. We don't like this restaurant, we love it. To test absolutely! View menu


Anaïs
Anaïs

we went to dinner twice in this restaurant of saint-maxime and our satisfaction was out. prices are quite reasonable. the map is varied and well built. The dishes are very well made, sought without being too complex or pompous (like in many restaurants here.) the wine map is well provided, you can even taste very large bottles, coherence is not always perfect, but it is nice to find good wines, even very good wines in this kind of establishment. the staff is very pleasant and comprehension. In short, a restaurant I recommend in all reports.


Joseph
Joseph

More than 20 years that we come to holy maxim and 3 years that we have discovered the bistro paul bert and that we return there every year with our three children and always with the same pleasure . fine and tasty dishes, excellent desserts (a small weakness of the whole family for the mellow to the chestnut). A simple and warm atmosphere and a chef who is very attentive to the well-being of his clients and who strives to make discover his universe. and above all a serious one that has not varied over these three years what is rather rare and very appreciable.a great bravo and next year.


Philippe
Philippe

it is better to book c is small and especially often complete in season excellent menu fish wolf and tuna very fresh and very good. Very good desserts of the simple ice cream with chocolate melting, and the pannacotta not sparkling at all.Menu simple but good child.Very good vote of finely oaky cogolin provence but which remains on the elegant fruit.Freshly perfect. A single regret that costs a star: make the extra share of potatoes for children... a small non-commercial gesture that can cost expensive when a serious assessment. But we were warned, they told us that we recommended potatoes. So no worries about the seriousness of the restaurant and the service.But apart from this (very) small... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Enfants
  • menu
  • Serveurs

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."