Le Bistrot Paul Bert

54 r. Paul-Bert, 83120 Sainte-Maxime, France

🛍 Européen, Français, Végétarien, Restauration Rapide

4.3 💬 4211 Reviews
Le Bistrot Paul Bert

Phone: +33494569830,+33966949830

Address: 54 r. Paul-Bert, 83120 Sainte-Maxime, France

City: Sainte-Maxime

Dishes: 4

Reviews: 4211

Website: http://www.lebistrotpaulbert.fr/

"Smiling staff. Slapped lamb was very good. But a shame not to know how to make the risotto (there was cream) very few parmesan and the worst was the truffle. How can we serve canned truffle in March! At least you could mention it. Too bad that to our remark you did not have the delicacy to come back to us to apologize. Lack of professionalism! Really a pity as your previous establishment left us a very good memory."

Menu - 4 options

All prices are estimates.

anne anne

A great time, refined cuisine, top service...

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Reviews

Augustin
Augustin

Happy to have found Gilles (now with his son) ,


Gilles
Gilles

The kitchen is excellent, the reception is warm and the service is impeccable. We always have a good time here!


Adrienne
Adrienne

We had a good time! The terrace is very pleasant, the service very well and everything was really excellent! Thank you very much.


Justine
Justine

Super dinner, very good reception, super cup of champagne offered by the boss thank you so much we will come back and start this restaurant again.


Giulio
Giulio

Super restaurant in the center of Sainte maxim We were wonderfully welcomed by a lovely staff. Delicious entrees and dishes also We recommend warmly!


Marie
Marie

One after Valentine's Day for us passing on your town. Well, thank you for your welcome and your kitchen. Happy season 2023 you deserve passage ardéchois


Vukana
Vukana

Dinner two weeks ago. Friendly and very attentive staff. Excellent service. Main entrances and fish. (Cheers didn't scratch. It's the only reproach. Dessert cut Colonel excellent. 250 € to three


Roxanne
Roxanne

An institution in Sainte-Maxime! If you like conviviality and refined things, this is where you have to leave! Thanks to Gilles and Enzo for their warm welcome, which makes us feel at home. It's a place full of pretty souls!


Kenny
Kenny

Smiling staff. Slapped lamb was very good. But a shame not to know how to make the risotto (there was cream) very few parmesan and the worst was the truffle. How can we serve canned truffle in March! At least you could mention it. Too bad that to our remark you did not have the delicacy to come back to us to apologize. Lack of professionalism! Really a pity as your previous establishment left us a very good memory.

Categories

  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Restauration Rapide Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Sièges
  • Enfants
  • Serveurs
  • Romantique

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Européen • Français • Provençal • Cuisine Créative


"Had lunch there for my 40th birthday with my wife and my 5 yo son : we had a wonderful time, just what I expected for my birthday . The terrace is located in the hotel La Residence de la Pinede so the location and service are perfect, the top notch maître d 'hôtel is superbly seconded by his staff, there really is nothing more to say than perfect when they successfully create a relaxed atmosphere in a 5 location with amazing food. Let 's be clear on something: don 't go there if you 're on a budget because you 'll end up frustrated, you want to chose what you wish to eat and drink not what you can . If we 're ok on this part let 's move forward. That have a formula (95€ with the degustation menu that also includes the loungers on the beach if you wish to enjoy the private beach of the hotel or their pool. We ordered a La carte because we didn 't feel like eating that much and preferred more options for our lunch. A little bummer there : you end up paying more but the loungers are not included so we end up paying 140€ for two of them. We didn 't let this waste our precious stay but it 's not very classy on their part. My son had the pasta (many choices including penne, fettuccine, spaghetti... with bolognese sauce, they 're the BEST I ever tasted and with a 5 yo I 've tasted a lot of them in many locations (including luxurious ones . We shared an entree of smoked salmon and tarama, the salmon was really good, the kind of salmon you expect when they have a real chef orchestrating his kitchen : fresh and delicious. I, then had ravioli filled with ris de veau and foie gras swimming in a sage leaf pool, it was magnificent and I never order foie gras because I don 't enjoy it that much. You have many bread options, we had the fougasse and it was delicious. The champagne list by the glass is amazing : we had Dom Perignon and Krug rosé, definitely pricey but you don 't look at the price when you can get so many options (the sommelier had 5 or 6 options of champagne by the glass for me , you have more classic options too but I was so happy with the ones I had . I was the only one to have desert : a soufflé aux myrtilles with a liqueur de sureau, I was in shock tasting it . We then stayed on the beach and enjoyed the heated pool that was sooo warm after the hotel de Paris 's cold pool. Overall if we forget the bummer of the loungers that are included on the menu but not if you go à la carte and spend a lot more I give them 6 and will definitely come back"