Hostellerie De La Belle Aurore

5, Boulevard Jean Moulin, 83120, Sainte-Maxime, France

🛍 Européen, Français, Châteaux, Restauration Rapide

4.1 💬 1357 Reviews
Hostellerie De La Belle Aurore

Phone: +33494960245

Address: 5, Boulevard Jean Moulin, 83120, Sainte-Maxime, France

City: Sainte-Maxime

Menu Dishes: 22

Reviews: 1357

Website: https://belleaurore.com

"I don't think this place wants to hear a constructive critique that I gave the feedback in the restaurant and was said: "ok, we'll tell the chef". that was so eating, and my steak was two pieces: a good (not big,) a nearly indelible. the kartoffels were stone! salmon course was good, but it is smoked laughs, hard to mess. that is unacceptable to these prices. much more to say, but they will not care, this restaurant is for the kind of people who want to overpay, so that eating old money and beautiful will be surrounded by beautiful. the waiters were really nice so we didn't want to be rude. we paid and left and will not be back, got the impression that we didn't want to go back, either when we had children with us (which were very good, I could add)."

Full menu - 22 options

All prices are estimates on menu.

Les Plats

Les Desserts

Les Entrées

Les Delices De La Belle Aurore

Mise En Bouche

Fourth Course

Fromages

Second Course

Plat Signature (Uniquement Sur Commande)

Christine Christine

Very authentic and pleasant

Address

Show Map

Reviews

Océane
Océane

I advise you is extraordinary.


Élisabeth
Élisabeth

Superb hotel near the sea. Few rooms, you feel like at home (we have never been more than 4 in the pool). The table is EXCELLENT, I highly recommend.


Mo
Mo

I don’t think this place wants to hear any constructive criticism I gave the feedback at the restaurant and was told “ok we’ll tell the chef.” The food was so so, and my steak was two pieces: one good (not great), one almost inedible. The potatoes were stale! Salmon course was good but it’s smoked salmon, hard to mess up. That’s unacceptable for these prices. Lots more to say but they won’t care this restaurant is for the kind of people who want to overpay for so so food to be surrounded by old money and nice views. The waiters were genuinely nice so we did not want to be rude. We paid and left and won’t be back got the impression we weren’t wanted back either as we had children with us (who... View menu


Camille
Camille

I don't think this place wants to hear a constructive criticism that I gave the feedback in the restaurant and was said: "ok, we'll tell the cook." The food was so, and my steak was two pieces: a good (not big), an almost unusable. The potatoes were quiet! Laughing was good, but it's smoked salmon, hard to mess. This is unacceptable for these prices. Many more to say, but they will not care, this restaurant is for the kind of people who want to overpay so that food is surrounded by old money and beautiful views. The waiters were really nice so we didn't want to be rude. We paid and left and will not be back got the impression that we didn't want to go back, either when we had children with u...


תבור
תבור

I don't think this place wants to hear a constructive critique that I gave the feedback in the restaurant and was said: "ok, we'll tell the chef". that was so eating, and my steak was two pieces: a good (not big,) a nearly indelible. the kartoffels were stone! salmon course was good, but it is smoked laughs, hard to mess. that is unacceptable to these prices. much more to say, but they will not care, this restaurant is for the kind of people who want to overpay, so that eating old money and beautiful will be surrounded by beautiful. the waiters were really nice so we didn't want to be rude. we paid and left and will not be back, got the impression that we didn't want to go back, either when...

Categories

  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Châteaux
  • Restauration Rapide Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Mastercard
  • Carte Visa
  • menu
  • American Express
  • menu

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."