Restaurant Fred - Menu

27 rue des Maures, 83120 Sainte-Maxime, France

🛍 Pizza, Européen, Français, Restauration Rapide

4.1 💬 1430 Reviews
Restaurant Fred

Phone: +33494976219

Address: 27 rue des Maures, 83120 Sainte-Maxime, France

City: Sainte-Maxime

Menu Dishes: 9

Reviews: 1430

"We come very regularly to Fred, the welcome is always very nice, the card is delicious and the impeccable service. I strongly recommend to spend a good time in Sainte Maxime."

Full menu - 9 options

All prices are estimates on menu.

Salads

Indian

Main Courses

Seafood

Appetizer From Sushi Bar

Beef Dishes

Wrap

Coralie Coralie

Cozy atmosphere. Nice home. Top cuisine. I recommend

Address

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Reviews

Caleb
Caleb

the dishes are very fresh and original. the best restaurant we were in Sainte-Maxime.


Jacqueline
Jacqueline

Very good restaurant from beginning to end nothing to say all and perfect I highly recommend


Lucie
Lucie

very faithful to this restaurant, for its reception, tranquility and very good cuisine. strongly advised View menu


Odette
Odette

to holy maxim! it is very well and very well advised according to our desires go to the satisfaction guarantee


david19712005
david19712005

Excellent et parfait. Cuisine sincère félicitation au Chef. service efficace Très bonne expérience. Merci a l'équipe pour ce moment


Olivier
Olivier

Menu at 35€... nothing to say, the quality of the dishes was well present, the bavette of Angus excellent and dessert, orange mousse and chocolate chips, divine. View menu


Monique
Monique

The menu at 28€ is very good value for money, it's good and the choice of dishes is varied (prices of à la carte dishes may be a little high). Let's go and go back!


Sedrick
Sedrick

we come regularly to this restaurant, and we are always satisfied with the reception and quality of the dishes that are served us. we will return to a next st maxim passage


Paul
Paul

We come very regularly to Fred, the welcome is always very nice, the card is delicious and the impeccable service. I strongly recommend to spend a good time in Sainte Maxime. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Restauration Rapide Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

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La Cuisine De Cesar

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."