Le WYC - Menu

35 av du General Touzet du Vigier, 83120 Sainte-Maxime, France

🛍 Thé, Pâtes, Indien, Salade

4.3 💬 4752 Reviews
Le WYC

Phone: +33494961513,+33890210140,+33494439050,+3349456393

Address: 35 av du General Touzet du Vigier, 83120 Sainte-Maxime, France

City: Sainte-Maxime

Menu Dishes: 7

Reviews: 4752

Website: https://www.wyc.fr/

"the first impression is good. a nice beach restaurant with airy furnishings and beautiful views.Since we had not reserved, we were asked to wait half an hour.When this half an hour was over, nothing changed at the location and we were guided to our place.The beverage order was not properly accepted and we received other drinks or drinks that we had not ordered. The burger was rather an interpretation of a burger-like court and really did not taste.The salat in the burger would have been generous with an salat leaf and at the tomate it did not look better. the broth was soaked with an undefined sauce. the price of this burger is at 17€.ABER the worst were the nuddies with MEERESFREIGHTS!!!The noodles were extremely boiled.The sauce had no taste and the muscheln were also not particularly good.You did not have these spaghetti eating!!!A break at the noodle!!!(price of noodles: 19€)The service was super, the services were nice. Not a second time for me anyway."

Full menu - 7 options

All prices are estimates on menu.

Salads

Seafood

Entrées

Pasta

Indian

Eliziario Eliziario

ratio quality exceptional price! atmosphere of madness, delicious dishes! I highly recommend!!!

Address

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Reviews

Joséphine
Joséphine

Bistro/restaurant discreet accole to the lido on the beautiful beach of the nartelle. excellent cuisine, high prices but in the middle, courteous and efficient staff, very. Mediterranean!


Pauline
Pauline

great restaurant with charming and nice service. the menu has fulfilled all desires of our 4 different tastes. nice ambiente, erected staff, good mood with the sea! what do you want in the holidays?


Eliziario
Eliziario

We spent the day on the beach here, lovely location, excellent facilities and tasty food. The bed chairs and beach are high quality. We went for lunch, great choice for adults and children. Food was super tasty and well presented. Highly recommend View menu


sibongile
sibongile

at lunch and dinner you always spend very beautiful moments on this beach which is a real little paradise for the eyes, for the taste buds and to get fucked on the decks! perfect service, delicious dishes and good value price. Fast and efficient valet service! Thank youiii


Pauline
Pauline

without having reserved the boss finally finds us a tablemagnificial view and atmosphere really very pleasant a small flat for the expensive restoration, not much choice and an average execution too classic child nuggets etc.. In the end a nice place but can do better and easier.


Wilfrid
Wilfrid

As I wrote, we returned to this charming little beach restaurant and this time nothing to say about the service, the dishes and the reception, a real happiness including the musical atmosphere. a faultless one that deserves two more points than last year. We'll be back of course. View menu


Pauline
Pauline

family lunch at the little wyc on the recommendation of a friend. the staff is certainly pleasant but we were finally a little disappointed. the little wyc is a classic beach restaurant. Snacking and salads are on the menu. The products are fresh. a big flat for the child menu that offers the eternal nuggets/frites or ham/coquillettes... the beach is quite pleasant. Make a reservation before you go there: the transats are very popular.


Laetitia
Laetitia

before 2 weeks we were with the family in le petit wyc. first we ate, I ordered an salat, which was very good, dressing surprised me positiw. the wine was also very good. in the background there was a great music, as entertainment have the girls beach dresses and bikinis presented that you could try and buy right on the beach. after eating we have bathed and sunded. it has been very pleasant there, would spend my weekend in ste maxime .


Герман
Герман

the first impression is good. a nice beach restaurant with airy furnishings and beautiful views.Since we had not reserved, we were asked to wait half an hour.When this half an hour was over, nothing changed at the location and we were guided to our place.The beverage order was not properly accepted and we received other drinks or drinks that we had not ordered. The burger was rather an interpretation of a burger-like court and really did not taste.The salat in the burger would have been generous with an salat leaf and at the tomate it did not look better. the broth was soaked with an undefined sauce. the price of this burger is at 17€.ABER the worst were the nuddies with MEERESFREIGHTS!!!The... View menu

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Indien Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite.
  • Salade A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.

Amenities

  • Voir
  • Wi-fi
  • menu
  • Sièges
  • menu
  • Enfants

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."