L'Ormeau - Menu

38 rue Hoche, 83120 Sainte-Maxime, France

🛍 Européen, Français, Végétarien, Restaurants

4.3 💬 5778 Reviews
L'Ormeau

Phone: +33494491744

Address: 38 rue Hoche, 83120 Sainte-Maxime, France

City: Sainte-Maxime

Menu Dishes: 5

Reviews: 5778

Website: https://ormeau3.wixsite.com/ormeau

"Stopped by chance in this little restaurant, I now want to go back every day. Everything is perfect, from service to kitchen. A restaurant of enthusiasts, accessible and I highly recommend, especially for those who want surprising dishes. The quantity is very satisfactory for a very reasonable price compared to what can be done elsewhere in Sainte-Maxime. So it is with pleasure that I bring my little stone to recommend this restaurant"

Full menu - 5 options

All prices are estimates on menu.

Appetizer

Salads

Beef Dishes

Dessert

Reena Reena

Food was tasty and the atmosphere was welcoming

Address

Show Map

Reviews

Frédéric
Frédéric

Random does well! Excellent cuisine and great reception! I recommend!


Jean
Jean

Great welcome, great moments in this restaurant. A must! It is recommended that 200


Evelyne
Evelyne

A tasteful, authentic cuisine, good products, a nice and caring boss of its customers. Very good price ratio. View menu


de
de

Excellent cuisine, fresh products, full of flavors and charming welcome! This is a well-recommended address to Ste Maxime!


Crystel
Crystel

A great discovery for us who have come to Ste Maxime for a long time and had not yet pushed the door. Explosion of tastes. Great. We'll be right back. Thanks for the welcome.


cassemasse
cassemasse

Excellent restaurant, the balance of tastes is perfect I loved it for a long time that I had not eaten as well.I recommend the mezé to share, the tataki and their home dessert crumble lemon basilica a cheese.Petit restaurant but large kitchen. View menu


Cecile
Cecile

I recommend this restaurant. The plates are superb and beyond the presentation the taste the flavors are too good. Finally a place that changes! We have enjoyed ourselves We took an apéro "mezzo apéro" and I a fish-based dish "dorade ceviche à la tahitienne" too good!! Thanks for the very friendly welcome of the boss too.


Mr
Mr

By chance, I came across this friendly, nicely furnished and whole predominantly boiling restaurant. The 3 courses menu has left nothing to be desired. I was lucky, because this evening there was live music. The waiter was very friendly and accommodating, but at the end it took a long time to take care of the guests. Nevertheless, a round thing and highly recommended.


Armire
Armire

Stopped by chance in this little restaurant, I now want to go back every day. Everything is perfect, from service to kitchen. A restaurant of enthusiasts, accessible and I highly recommend, especially for those who want surprising dishes. The quantity is very satisfactory for a very reasonable price compared to what can be done elsewhere in Sainte-Maxime. So it is with pleasure that I bring my little stone to recommend this restaurant View menu

Categories

  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Café
  • Sièges
  • menu
  • Enfants
  • menu
  • Serveurs

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."