Trattoria Mamma Mia

29 Rue Hoche, 83120 Sainte-Maxime, France

🛍 Sushi, Pizza, Pâtes, Italien

4.2 💬 11247 Reviews
Trattoria Mamma Mia

Phone: +33952667025,+33890718798

Address: 29 Rue Hoche, 83120 Sainte-Maxime, France

City: Sainte-Maxime

Menu Dishes: 17

Reviews: 11247

Website: http://www.facebook.com/Trattoria-Mamma-Mia-207824162570603/

"A recent review of Mamma Mia suggested the food and service is poor. Nonsense. Mamma Mia is a typical, good, Italian restaurant with the typical Italian welcome and service. The food is excellent, especially the pizzas. I have always popped in when in St Maxime. My favourite is Pizza Napoli. The grilled mussels are great too. Wash down with draft Peroni or choose from the OK wine list. Your wallet won't suffer much damage. Why won't I return? I visited on a Tuesday. There was plenty of room. BUT, I am a widower and travel alone. I was stuck at the worst table by the loo (after the waitress consulted with the manager)! Everyone going for a pee passed close by. Silly really. I visit in spring and autumn as well as summer, so am good trade. That's not the point though. Its bad enough being alone without getting stuck by the loo when dining out!"

Full menu - 17 options

All prices are estimates on menu.

Pizza

Pasta

Dessert

Salads

Calzone

Main Courses

Rice

Meat Dishes

Indian

Red Pizzas

Entrées

cathy cathy

Copious meals very good kitchen I recommend 100

Address

Show Map

Reviews

Gaetan
Gaetan

Always remain an excellent address to spend a pleasant moment of conviviality


olivier
olivier

A real Italian trattoria. The flavor of pizzas and the emphasis of servers make us travel fast. There is only the price that reminds us that we are in Sainte-Maxime. The price of quality.


Betty
Betty

lovely food and service - we felt the portions were very generous. The price was maybe on the high side for pasta and pizza 180 euros for 4 of us but it was in the heart of Sainte Maxime ! View menu


Rodrigo
Rodrigo

We stopped for lunch on a really hot day and the service was swift and relatively friendly. I had the caprese pizza which was a little unusual and very tasty. Lovely cold wine on a hot day too! Definitely works with a family with kids who just need a simple pizza!


Betty
Betty

This Trattoria offered a very nice meal with good fresh food. On the night we visited, they seemed a little overwhelmed and service was therefore lacking - so a little slow but still acceptable given the quality of the food at a very reasonable price. A very good option in Saint Maxine


Wellington
Wellington

We visited Trattoria Mamma Mia on our first evening in Sainte-Maxime. It proved to be a good choice! Mamma Mia has indoor and outdoor seating, and we cooled down indoor.The restaurant was quite busy on this evening, but after a while we got our pastas and pizza, shared between our children. Pastas (arrabiata and parmigiano) were tasteful. The children also enjoyed their pizza Margherita.Total bill including soft drinks and a bottle of Barbeirane rose was 94 Euros. View menu


Rosi
Rosi

We visited Mamma Mia 4 nights out of 7, so tells you how much we loved this place. Pizzas were cooked perfectly and plenty of topping, my wife enjoyed all her pastas too. Generally the main course and a sambuca were enough for us but on our last night we had a panacotta, which we shared, it was delicious.Service is excellent and given it is always nearly full says it all. Definitely recommend this restaurant for food and service and added to that prices for Sainte Maxime are very reasonable.


Mara
Mara

Sat down and first service was quick, they took our order and we heard nothing from them for the next 50 minutes as we waited for our starter. No bread, water or olive oil brought to us like the other tables. We had our starter (no problem, tasted nice but a little dry) then there was a short wait for our main, my carbonara was bland, no salt or pepper! Scrambles eggs with spaghetti noodles, no cheese or flavour in sauce at all! Huge dissapointment and plate of food was not touched. When told about this no effort was to be made to take meal off the bill and they were hugely defensive about the food. We then waited half an hour after asking for the bill for the bill to be received.


Rodrigo
Rodrigo

A recent review of Mamma Mia suggested the food and service is poor. Nonsense. Mamma Mia is a typical, good, Italian restaurant with the typical Italian welcome and service. The food is excellent, especially the pizzas. I have always popped in when in St Maxime. My favourite is Pizza Napoli. The grilled mussels are great too. Wash down with draft Peroni or choose from the OK wine list. Your wallet won't suffer much damage. Why won't I return? I visited on a Tuesday. There was plenty of room. BUT, I am a widower and travel alone. I was stuck at the worst table by the loo (after the waitress consulted with the manager)! Everyone going for a pee passed close by. Silly really. I visit in spring... View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Café
  • Sièges
  • menu
  • Enfants
  • menu
  • Groupes

Similar Restaurants

La Cuisine De César

La Cuisine De César

45 rue Paul Bert, 83120 Sainte-Maxime, France

Menu • Kebab • Cafés • Français • Asiatique


"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."