Chez Henriette - Menu

Too expensive Cameltoe Cup 15 euros for a **** Repas too dirty service suck I'm not coming back Service: Dine in

The young restaurant manager welcomed us. Frankly is worth the price everything is home and succulent. Service: Dine in Meal type: Lunch

Super neighborhood bistro with excellent quality home cuisine. The card is well thought out with a regular renewal. We're never disappointed! Service: Dine in Meal type: Dinner

A local brewery upstairs. We came by chance and were pleasantly surprised by the quality of the products! A tip take the burger the bread is at home, the same for desserts a tile Service: Dinner in Meal Type: Dinner

After several good experiences in this bistro well in its juice, evening to forget! Inexperienced waiter, boss who releases two customers without a verge on the terrace, nothing at the available card and total disregard at the time of payment!

It’s good (sometimes very good), it’s fresh (market products always on the menu), it’s varied, cooked, simple, direct what contrast to what this brewery was before and what pleasure to find a good table in Chaville/Velizy/Viroflay Service: Dine in Meal type: Lunch

Excellent! it was on the occasion of a marriage and really all the guests say the same thing: we have been regaled! . we feel the love of the trade and honesty. I personally enjoyed the boss I find right in his boots as they say, something I appreciate. Thanks again to all the team that was at the top.

Excellent kitchen with an affordable price a really nice service the cook came to help in the room and was very coming with us and adorable. I enjoyed myself from beginning to end in a good atmosphere. The presentation of the dishes is really beautiful and makes you want to eat. The portions are suitable but if I admit to be a big eater. We didn't wait too long, I'll definitely go back there and of course I advise you without a problem.

MY GOD I AM ENCOR3 SOUS THE CHOC!So 1 the restaurant is not properly maintained false ceiling, torn stool)It is expensive for what it is clearly and we do not pay the place or the friendliness of the boss. Who takes his clients for milk cows!! No hello or goodbye. Any constructive criticism accepted imbued with his person or is the passion of the profession? He should take an example on his waitress Melissa listening to the client. And passionate it feels directly! Fortunately she was there to catch up with the chef's lack of respect for her clients! If the boss doesn't come back from a storm he goes to his loss!!! Go a question will be the mieu for you! You're just capable of a little will!...