Chez Wang - Menu

I go from time to time, there's a formula at noon. Quick service is well served, and if it remains, we can take it! accept the tr.

chez wangs rindernudelsuppe is excellent; heartwarming suppe, al dente nudeln and perfect bark. their fried rice, fried sommes and garnels were great companions for the noodles. Go on.

we went there as a group and ordered several dishes to share. ravioli the Chinese style was delicious, so the aubergines were farsi and the bark with noodles. of course it would go back.

I'm out of loose angeles from the plane and hungry. nice to find this place. legit style Chinese food like the kind I grew up eating in asia. in the states, Chinese food is very rich, that was something more basic than what my...parents would do. really good and very nice staff.

There are hundreds types of Chinese food. The gyoza/ raviolis are definitely traditional and typically homemade way. Love it! The spicy food, if you cannot handle it, you can always ask for less spicy. Because everything is really fresh, it always tastes good even without...all the spice. As a Chinese, I recommend it!

the owners of the place have made every effort to make the trip a delight, the setting is very pleasant. It is essential to him in his role as a hotel master with remarks full of malice and it in "tailmaster" apprehends the dishes of sorts to exalt your senses at every moment. the price quality ratio is correct. Don't miss this date with real Asian cuisine.

Tried Chez Wang with friends who live nearby who dine quite often at Chez Wang. It's a small place, fairly new. But busy with appreciative diners. The hostess is warm, friendly, and animated and takes care to insure you enjoy yourself. The food is excellent...and unique in our experience in featuring different preparations of dishes we know. Different and very good!! Dumplings, crispy duck, eggplant...all very tasty. We'll be back!

It's true that it's a little my canteen, but there the chef has overpassed himself sometimes to make regional specialties just for the week you should not hesitate to order him! I join photos because it's hard to describe the richness of ingredients and flavors we ate crab with small vegetables and cane eggs of caramel pork that cooked 7 hours from lamb to fried cumin and vegetables were geranium ... finally it was a festival for the chef's favorite taste buds for his talent and generosity and congratulations to the waitress so effective and

I am not in a position to comment on eating at chez wang because the rude behavior of the two women working there on Sunday, my enkelin and I ran around the search for a restaurant with a relatiw fast service, but not fast food...Menu chez wang has set up a hot table type, so changed to ask about the outside with the special board. I also asked if the restaurant had made wifi available. it was too late for lunch speciality, so my enkelin went to the table to see what she could choose to satisfy her somewhat limited palate. she asked to try a chicken dish (thin chicken pieces less between 1 and 2 inches in length). the woman behind the counter said no taste of the other woman who had responde...