Chick A Boom - Menu

Hostaria Frasca Pasiano Di Pordenone

➤ Via Roma, 179, 33087 Pasiano Di Pordenone, Italy, PASIANO DI PORDENONE

Menu • Sushi • Kebab • Asiatico • Fast Food

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"the place is really a little chicchetta, a piece of history, really to appreciate its recovery. We wanted to eat a super Florentine, we ordered one from kg, with side dish of potatoes and porcini mushrooms. Before starting, the waiter brought us half a salami with some mascarpone cream to start the dinner, super delicious. the meat they brought us was something spectacular, really faint and cooked at the right point, soft to the palate, succulent, a real show. a truly delicious Tuscan wine accompanied us during dinner, we enjoyed that too. recommended booking, price on average considering the high quality of the food proposed.bravi, we will be back"

Angel Bistrot

➤ Via Fontane, 11, 33087, Pasiano Di Pordenone Italia, PASIANO DI PORDENONE, Italy

Menu • Kebab • Europeo • Fast Food • Frutti Di Mare

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"luogo caratteristico della zona dove si può immergersi nel verde della campagna, con i suoi effetti benefici per l'umore, e con ampie vedute sui contadini coltivati restaurati con animali nelle recinzioni, rendono una premessa ad una mancanza di opportunità di affermare i piatti di fattura discreta del ristorante con un servizio allegro ma poco professionale un ambiente discretamente elegante che fanno un piccolo oscillare tra il bene e il meno buono che si può cogliere tra il ristorante e il bistro"

Allo Storione Albergo Dall Ongaro

➤ P.zza G. Mazzini 10, Prata Di Pordenone, Italy, 33080, PRATA DI PORDENONE

Menu • Pizza • Zuppa • Pasta • Pesce

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"The other evening was the third time I ate here. Twice before for lunch. While the lunches had been of good quality and a wide variety of plates available, I did not have that impression a few nights ago. The menu is not in written form, but was read to us. Common practice in a lot of restaurants around here. No problem! However, my husband and I arrived before our friends did. There was one other table close to us where 6 guests were seated. We were listening to the menu being read to them in order to already get an idea of what to order. About 15 minutes later, our friends had arrived and it was our turn to order. A lot less options than the other table. I guess they ran out of food already at 8 pm. I ordered ricotta and artichokes as an appetizer which was very nice. Also the pork was good. My husband had the 'guanciale ' which was very tasty but nothing that would make us want to come back to this place. Altogether there was a total of 4 main dishes to choose from. Tripe, baccala ', pork roast and the beef 'guanciale '. I would have liked to have had lamb chops that I had eaten there before, but they weren 't available. Also no steaks! The fairly big restaurant was hardly heated. We sat next to the fireplace and still were cold. Only 3 tables occupied on a Sat night; maybe also an indication that price/ value is not the best. (At the 2 lunches I mentioned before, my friend and I were the only customers). I was also taken aback a bit by the fact, that the young waitress who served us prosecco at first, waited for us to finish the white wine and then poured red wine into the same glasses. Not up to standard for a place where you pay roughly 40 Euro pp. There are plenty of places in this area where one gets much better service for that kind of money."

La Grande Muraglia

➤ Via Galoppat, 9, Cecchini, Italy, 33087

Menu • Pizza • Pasta • Pesce • Cinese

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"Mi è piaciuto il loro modo di cucinare, delicato rispetto ad altri ristoranti asiatici, e l'ambito familiare, gentile. In particolare i ravioli ai gamberi, piccoli con il gambero intero all' interno, non li ho trovati altrove fatti cosi. Ritornerò per assaggiare altro. Meritevole che abbiano mantenuto il vecchio forno a legna: ho preso una pizza da portare via; avevo qualche dubbio sull'odore del formaggio usato, invece secondo me, è buona: alla prova del giorno dopo (che per me è indice di un buon impasto) non si era trasformata né in cartone, né in chewing-gum come accade con certe altre pizze, più blasonate, del pordenonese. Sottile, digeribile, non troppo salata: non guiderei fino a lì esclusivamente per la pizza, ma in tavolate miste è una valida alternativa. Bravi."