China Restaurant Neue Welt

Herzogin-Clara-Strasse 34 | am Fallersleber Freibad, 38442 Wolfsburg, Lower Saxony, Germany

🛍 Tee, Bbq, Sushi, Chinesisch

3.7 💬 8195 Reviews
China Restaurant Neue Welt

Phone: +495362668963

Address: Herzogin-Clara-Strasse 34 | am Fallersleber Freibad, 38442 Wolfsburg, Lower Saxony, Germany

City: Wolfsburg

Menu Dishes: 3

Reviews: 8195

Website: https://wobneuewelt.de/

"Wir haben das Buffet gegessen war gut aber halt das was es irgendwie überall gibt. Es hätte etwas mehr Auswahl geben können. Wir haben das bei anderen Restaurants zum gleichen Preis schon vielfältiger bekommen."

Full menu - 3 options

All prices are estimates on menu.

Sushi Rolls

Seafood*

Entrées

Rafa Rafa

Wir waren mit dem Service und Buffet Angebot sehr zufrieden!

Address

Show Map

Reviews

Andy
Andy

Wir waren schon in vielen Chinarestaurants, das hier war bislang das Beste


Jessica
Jessica

Immer wieder super lecker, super Auswahl, super freundliches Personal. Für die Leistung könnten die mehr Geld verlangen


Ralf
Ralf

Seit längerem mal wieder da gewesen und sehr zufrieden mit den Essen und den Service. Das Ambiente könnte asiatischer sein. View menu


Olaf
Olaf

Das Essen ist ok bis gut , es schmeckt auf jeden Fall. Die Mitarbeiter wirken häufig unfreundlich, sind es aber nicht. Ich glaube eher sie sind etwas gestresst.


Darissah
Darissah

Es war sehr schön. Wir haben den Geburtstag von meiner Tochter gefeiert. Das Essen schmeckt sehr gut. Und das Ambiente mit traditionell eingerichtet. Die Mitarbeiter sind sehr freundlich.


Darissah
Darissah

Es war sehr schön. Wir haben den Geburtstag von meiner Tochter gefeiert. Das Essen schmeckt sehr gut. Und das Ambiente mit traditionell eingerichtet. Die Mitarbeiter sind sehr freundlich. View menu


Hejie
Hejie

Das ist das Beste Restaurant im Umkreis Wolfsburg,denn das Essen ist super lecker,die Ambiente und der Sevice sind top,es hat einen schönen Biergarten im Sommer. Das Restaurant ist einfach nur top.


Michael
Michael

Eine große Auswahl an Speisen, da überlegt man was man nimmt. Das Buffet ist gewaltig und das frisch zubereitete Fleisch oder Fisch sehr lecker. Ach ja die Suppe zum Anfang ist für mich immer ein Genuss.


Heidi
Heidi

Wir haben das Buffet gegessen war gut aber halt das was es irgendwie überall gibt. Es hätte etwas mehr Auswahl geben können. Wir haben das bei anderen Restaurants zum gleichen Preis schon vielfältiger bekommen. View menu

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Bbq Savor the smoky and savory flavors of our barbecue offerings. From tender ribs to juicy briskets, each dish is grilled to perfection with our signature sauces and spices for an authentic BBQ experience. View menu
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Chinesisch Savor the rich, authentic flavors of China with our selection of iconic dishes. From savory stir-fries to mouthwatering dim sum, each creation captures the essence of traditional Chinese cuisine, delighting your taste buds with every bite.

Amenities

  • Mitnahme
  • Haustiere
  • menu
  • Parkplatz
  • menu
  • Sitzplätze

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."