Circolo Del Vecchio Gusto

Via Vincenzo Gioberti, 10, 12051, ALBA, Italy

🛍 Pizza, Pasta, Italiano, Hamburger

4.2 💬 2825 Reviews
Circolo Del Vecchio Gusto

Phone: +393443460392

Address: Via Vincenzo Gioberti, 10, 12051, ALBA, Italy

City: ALBA

Menu Dishes: 22

Reviews: 2825

Website: http://www.gustomadre.it/

"Lovely service, ambience and excellent food!!! Thank you so much for an amazing experience at your lovely pizzeria : I have never thought that pizza dough can have so many varieties and all of them can be so tasty!!! I tried and loved all 6 types however I think my favourite ones were croccante and friabile. They were totally mind blowing! The service was super friendly. All the waiters were very helpful and smiley. One of them, Ab, kindly recommended us a chocolate dessert which turned out to be a cherry on top of the cake! Even though we were completely full we ordered it anyway and it was the best decision ever. So yummy!!!! Thanks a lot Ab! You are numero uno! Compliments to the chefs, the owner and to the rest of the team. Well done guys. Keep up with the good work. I wish I lived closer to come here regularly. But see you some time soon anyway :"

Full menu - 22 options

All prices are estimates on menu.

Dessert

Menu' Degustazione

Starters

Portata Principale

Antipasti / Starter

Pasta & Co

Le Tagliate

I Primi

I Secondi

Appetizers And Soups

Primi

Specialità Al Tartufo

Secondi

Dolci

Aurora Aurora

Barista very kind and nice... Cocktail top...

Address

Show Map

Reviews

Alessandro
Alessandro

Nice place in an elegant Alba square. Great service


Elena
Elena

Very elegant environment, delicious pizzas with dough and sizes to choose from. Only sin really too expensive.


Emanuele
Emanuele

The price is a bit high for what we have consumed, the service is not so fast but the quality of food is excellent View menu


Gary
Gary

Delicious food but it was the server who made our evening extra special. He was so kind and interesting to talk to. He made us feel like welcome guests rather that just more English-speaking tourists.


Piazze
Piazze

Kitchen concept I didn't know and I personally don't like it. Great service and management of staff consisting of professional and empathic awake boys. Great selection of beers also for those who have problems with gluten.


Happy
Happy

Care, courtesy and high quality. Absolutely one of my favorite places in Alba: The staff is very kind and is all great, from sweet to salty products! I also recommend the toast that in its simplicity is one of the best ever eaten! View menu


Giulia
Giulia

We were in eight and we found accommodation at the last without reservation, but the menu was not found, the waiter was alone and to order we took a half hour good... But pizzas were good (the classic ones a little less) and quality ingredients. A little too much price. The delicious and innovative desserts, to try absolutely


Angelo
Angelo

It is confirmed one of the best pizzerias on the Italian panorama of pizza, for quality of the dough. It offers 5 different versions with combinations for each single dough. A praise especially for the lightness of the crunchy Roman Pisa dough and the soft dough. A place to make a stop is mandatory. Prices in line with gourmet pizzas 25€ beer and pizza. Service rivedile, especially welcome, but all in all sufficient. In any case always kind the entire staff


Ilona
Ilona

Lovely service, ambience and excellent food!!! Thank you so much for an amazing experience at your lovely pizzeria : I have never thought that pizza dough can have so many varieties and all of them can be so tasty!!! I tried and loved all 6 types however I think my favourite ones were croccante and friabile. They were totally mind blowing! The service was super friendly. All the waiters were very helpful and smiley. One of them, Ab, kindly recommended us a chocolate dessert which turned out to be a cherry on top of the cake! Even though we were completely full we ordered it anyway and it was the best decision ever. So yummy!!!! Thanks a lot Ab! You are numero uno! Compliments to the chefs, t... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Hamburger Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.

Amenities

  • Wifi
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • Zona Fumatori

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"TLDR; This Michelin Star was clearly awarded years ago and they have just forgotten to come review this restaurant again recently. The staff was inexperienced and uninformed, the food is uninspired and served poorly. AVOID! Longer Review: You enter the restaurant through a small glass anteroom that is where they permit smoking and the ashtrays are filled with cigarette butts. The door is broken and the customized carpet with the name of the restaurant on it is falling apart. That should give you a good indication of the kind of experience you 've signed up for. The background music is played too loud to just be ambient and, even though you 're in the heart of Piedmont, the music is a terrible muzak channel of arranged jazz influenced acoustic renditions from 1980 2000 by Sting, Paul Simon and Journey interspersed with multiple songs from the movie Shrek. The tasting menus look compelling but everyone at the table is required to order the same thing for you to be allowed to take part. For us that wasn 't even a possibility as everyone had different opinions on what they wanted for lunch. Ordering a la carte is a clumsy affair with multiple dishes designed to be eaten family style listed on the same page as individual appetizers. The menu is also long enough to rival a Cheesecake Factory with their house specialties finally showing up on page 10. The wine list is MONSTROUS. It 's meant to be intimidating and, when you get offered a tour of their cellar after your meal you 'll understand that it 's a big show bravado by the owner and I thought it was designed to make every guest feel like they 're 'less than '. 65,000 bottles to choose from? After ordering wine and food you 'll receive an amuse bouche that will be the highlight of your meal. Enjoy it, the slide downhill into malaise will happen shortly after. There were three of us at lunch and we ordered: Frog Legs (meant for 2 which was more than enough because they 're so bland that you 'll only want to eat one each and there are 8 on the plate) Foie Gras (included two slices of terrine paired with a single raspberry and compote, some smoked foie gras with small chunks of walnut and thin strips of granny smith apple, and a third portion of some sliced 'meat ' of unrecognizable origin that was completely devoid of any taste. It also came with 4 toast points of what was billed as 'hazelnut bread ' but it just tasted stale) Snails with smoked foie gras (barely any foie gras with a giant pile of 2 dozen snails over an odd pecorino cheese sauce) Before sharing the details of our entrees it 's important to comment on the service level: A Michelin Star is awarded based on five criteria with the fifth being a consistently excellent experience. That 's hard to quantify but it 's easy for anyone to know when service isn 't excellent. Our waiters were not informed about the items on the menu and apathetic, failed to clear the table in a timely manner and did not clean crumbs until after our dessert (especially important given the number of food items that were meant to be eaten by hand). Direct example: when our appetizers were brought out our waitress didn 't make eye contact while mumbling a poor description of the food while looking away in a distracted manner. I was also asked, in each course, Is this what you ordered? Our entrees were: Goat served two ways* with some soggy vegetables and a potato chip standing vertically in a small pile of uninspired mashed potatoes Fried Veal served with the exact same soggy vegetables (think chicken fried steak but without any gravy) Fried Lamb served with fried veal brain, fried apple and other fried items all the same color and served on a piece of paper *About 8 minutes after serving the goat a waiter walked back out and delivered a small side plate of the same random fried items that were paired with the fried lamb But most frustrating: two of our three entrees were served. It took 6 minutes for them to deliver the third entree so the first two items went cold during the wait. Disappointing."