Circolo Pescatori La Pantofla

we didn't book but they managed to find two places for us. friendly staff and great fried

very welcoming place. great food plentiful and very kind waiters and nice especially gorea.

cozy, simple kitchen, you eat well, you feel the genuineness of the products. fast service and sprinkling sympathy. We'll be back.

I had dinner in this very crowded room, I noticed a great organization, the staff is attentive fast and polite! the menu is very reduced but few things and good, indeed very good! fresh products very cheap price

Super fresh seafood in generous portions and at very reasonable prices. This is my fourth or fifth visit and it has always been an excellent choice. The space fills up rapidly at weekends and seems very popular yet it has a lower rating than other places nearby which have not been as good and more expensive.

Extremely disappointed with the food and especially the service. I didn’t even finish my order when the waiter went away, changing the table! The food was average, although the cozze alla marinara was super dry, almost like plastic. At the end, we ordered two coffees and one sorbent, they obviously forgot the sorbent. If you like to spend money to be treated like s**t this is the place.

The waitress was sour. Not friendly at all. Made us feel unwanted and rushed. She kept bringing us the next plates without taking the dirty ones away first .And as we were still eating she gave us the hand wipes as if to say here hurry up. The food was O.K but we couldn't order any type of vegetables dish or side as they actually don't have any at all. Overall the food was not bad but im sure the service and more selection you can find anywhere else. The waitress kept text and scroll on her cell phone.

we returned at a time and the environment as we always liked. the staff is kind and efficient. for what concerns the courses the mussels to the sorrentine are excellent even if the gradisco a little more spicy. the fried that should be the battle horse of the local instead is only enough (fried seppie and squids.) since it costs euro you expect something better. prices in general low. If you choose a bottled wine is better. asked for the green pass even if it would be better a greater space between the tables inside.

If you are in cervia, I suggest to take a jump to the restaurant the slippers are all based on fish and all strictly fresh, the prices are not at all high considering the fact that it is fish, the staff is very friendly and at the hand, it is always advisable to book because in particular periods you can also run in a wait that could be long. to this review I only attach the photos of the fried fish that as it is evident, is very generous and rich, in addition to the cuttlefish and shrimp, there were two soles, two mullets and two other fishes, therefore the classic fried of paranza, as it is called in some places, good are also the mussels, both to the sorrentine and to the marinara, also h...