Clover Grill - Menu

very beautiful grilled kitchen perfectly made: the blown pizza, the hamburger, the grilled etc have left me a very good appreciation!bravo jf piege!

The ambiance, the service, the bar, the drinks, the location: all PERFECT! My experience dining at Clover Grill has been my favorite in Paris yet! It's also

You won't find better! ratio quality / excellent price. Blue lobster is delicious. the fried steak and just as good. the frame is cold but you will have an exceptional service with baptist, sommelier. The kitchen is very beautiful as well as the bar. Get your eyes closed!

the positive points that are the most numerous:- impeccable service, and a special note for the young sommelier who is very good advice-. Meat a delight just like accompaniment-. desserts: pineapple is falling a real treat. the frame: seen on the kitchens and to see the meat fridge that opens the appetite for carnivores-. one negative point: low ceiling so much noise. If the addition is salted, all tasted dishes are really of quality.

very nice reception, the two servers that took care of us were very professional, friendly and funny. We were 5 and we were placed alone in the small room, it was very appreciable. Especially that we were with a little girl who was all over the place. The dishes were delicious. at the end of the meal we had the chance to visit the restaurant and the kitchen a little. Bravo to the present team that has made us spend a good time.Think to equip yourself in baby chair ;-)

For my 58 years, my darling invites me to this recognized restaurant. yesterday evening 18 July.from the arrival to the start everything is great, welcome, staff, but then what a vacarma, the room is noisy naturally and we had neighbors who believed in the fish market. it spoils the evening.by the staff is really very competent helpful available. dishes,- of meat-, succulent, wine can be expensive, we had chosen a holy organic Chinese, a marvel. the desserts, excellent, we would gladly return everything is perfect but sir trap, do something for the noise ...

in the first time: the place is very nice, it binds a little retro decoration but still has some modern touches. a bench corner and chairs are comfortable. The staff is welcoming, friendly and very attentive. Entrance hot duck foie gras with reduction of rhubarb porto: excellent, the reduction blends perfectly with the foie grasPlat: brazier poultry: certainly it is necessary to wait 50 minutes but it is a delight because the poultry is tender and the accompaniment of yellow wine girolles is very good we also took the following vegetables in papillotte: very varied but not there was a taste... balance: prices are high but it is quite consistent with the quality of the products. The atmospher...

a big thank you for this family birthday meal that has made us happy. We were excited by the concept of this beautiful restaurant, the quality of the dishes served and the kindness of a very attentive staff. What a pleasure to contemplate in the refrigerated window these fabulous meats offered on the map, with the interesting details of a passionate hotel master. and their tasting will confirm their high quality, huuummmm! and what to say of the beautiful open kitchen or we can admire the team of magicians who activate themselves in the furnaces, and we will be happy to congratulate and thank you at the end of the visit. I'm sure they appreciate this contact with their happy customers and I...

accustomed to the big jf restaurant trap (we were still there last month), the discovery of the grill clover with friends was a total disappointment; a frame with a nice decor but without any originality (in summary it is largely inspired by the thoumorous brewery but low-end version) a very medium service and especially an unbearable noise. We had to shorten our dinner (which was going in the second room) so we weren't going to talk. add expensive dishes for a quality of ordinary meat (think to me when you will see arriving the tiny puree dish or the fries unworthy of such a restaurant) . and cocktails so filled with ice cubes that one can say that the so-called cocktail is cut to water. ev...