Colchide - Menu

Great little restaurant. a very pleasant and welcoming service, thanks for the small life water shot at 80% that awakened me the esophagus. The dishes are very scented and really good. ado and redo

a restaurant recommended by a Georgian friend. I tasted their khatchapouri and as much as I told you it's a killing. There was then a dish with chicken with a nut sauce, surprising but good enough.Just avoid snacking before coming, the dishes are hearty. Finally special mention to the staff who is very kind.

the reception and service were perfect, although the restaurant was full and there was only one person to provide service. dishes are very good, made with good products (attention: some dishes are rather spicy). Not to be missed: cheese bread is a delicacies and the chacha glass at the end of the meal is also essential. View menu

It's sensational. It's a simple restaurant. the food is great. few dishes and well cared for. I don't know the name, spectacular. a species of focaccia, surely it is not called that, of remain as incoming, that I have not eaten so rich in italics. totally recommended. the price I think 90€ 4 people, wine included, so very well for Paris. service well.

meal taken on a Saturday night with friends. The dishes are rather nice and very correct in size. I took the cheese and walnut rolled eggplants - very good - then nut chicken. We shared a great cheese bread at 4. not knowing Georgian wines, the waitress has offered us to taste two so that we can get an idea: it's rare and worthwhile to highlight it. Despite a sometimes a little loud noise, the evening was very satisfactory.

The bread in the entrance is excellent, and copied. The few à la carte dishes are worth a visit. Tomato calf is a delight. The dish with very light and not fat tarragon. The calf and potato is slightly raised. The tolma (poivron stuffed with meat is delicious). The nut chicken is well marked and original. We've got money for her. The wines are correct. The dessert with honey and walnut white cheese is very good. the other a little special.In the end a nice experience, even if sometimes the service is a bit dynamized. a must-see address. View menu

cooking in itself is really good and Georgian wines were a pleasant discovery. However, even with a reservation we had to wait almost 40 minutes outside before we could have our table and another half an hour once sitting to see coming would be water or wine on the table. the crowded little room is frankly noisy and the kitchen was out of dishes (even rice!) for the second service. So we were recommended twice, as the spare plate also became unavailable in time. for a Saturday night, especially with reservations, they could expect the number of servings to be served and it still lacks serious. the manager made a gesture by offering us the digestive, but a small effort on the service would no...

It's been a while since I heard about this restaurant and I wanted to try Georgian cuisine. So already, the kitchen is good, simple, sometimes quite fine, not too far from Turkish cuisines, Eastern European and Central Asia. for vegetarians like us, there is enough choice, but this little restaurant seems to be a bit victim of its success. the room was crowded and very noisy, and despite the reservation taken, we were installed next to the kitchens (open on the room), which was hardly bearable this day of great heat. waiters and the kitchen had difficulty following, and even if it's not really their fault, it all made the experience rather unpleasant. The dishes are not very expensive but in...

a restaurant nestled not far from the shop-shop of the same name rue des fishniers, not far from the metro station Marcadet-Poissonniers, line 12. a tight room, close to the kitchen. Three people work to serve the very many customers on Saturday night. You really have to book the weekend because both services are full. Georgian cuisine is quite surprising and uses pomegranate seeds, crunchy, light and colorful to accompany the entrances, for example. very good rolled eggplant with fresh cheese and peeled nuts. all accompanied by a hot cheese bread. I tested the lamb in the flat. meat is tasteful and really picked up by the anise taste of fresh tarragon. There's a lot of tarragon, but it's de... View menu