Controvento - Menu

It happened by chance on a journey to the south. Local on the beach very nice and uncrowded. Excellent cuisine and local products; coffee is a journey into taste. Really congratulations to the young and creative staff. Keep going

It is a lovely bathroom with helpful and courteous staff. Great food after a long time I ate an excellent fish fry). Great value for money. Very appreciated the policy of Plastic Free from which the name) which should be more widespread e.g. have coca cola Italian).

We booked last minute after desperately looking for a place to have lunch on Sunday. With happy surprise we discover a restaurant with high quality food a refined but at the same time simple menu. Super courteous staff. You eat practically with your feet on the sand. Great job!!!! Compliance View menu

A classic chalet that hides surprises and evening atmospheres making special a relaxing and atypical dinner. Very simple menu but out of the usual and usual canons based on fish. Guess what happens and sweets worthy of their name, including an interpretation of coffee that you can not forget.

Restaurant managed by young boys in which we found courtesy and professionalism, refined and well cooked dishes, abundant portions and excellent value for money. The location is delicious, very cared for.. Also recommended to make aperitifs, excellent wines, craft beers and well made cocktails. I mean really good! !

It's the chalet restaurant where we took the umbrella to escape the city heat. Cured fish dishes, acceptable service. What characterizes this place for me is the choice of various types of coffee, a beautiful wine and beers card. I recommend it also only to try one of the many types of coffee maybe after a tasty dish of fried fish of the Adriatic. View menu

Delicious tavern on the seafront of Porto S. Elpidio. We ate very well: spaghetti with clams, fusilloni with artichokes, frittura and, for dessert, biscottone with almonds of Etna. Every product is carefully chosen following a specific project: from olive oil to flours, from pasta to wine. Also for coffee we found a particular taste, roasted on the hills nearby of Altidona. It'll be a fixed stage by now.

Simple but accurate. Experienced but welcoming. They will also be against but accompany the unexperienced customer, like me. Excellent julienne of seppie (an unpublished for me), super maccheroncini with sardines and butter. Spaghettini (my wife) and sweet controversial . Knowing the guide for wine, ravennate, very good. I resumed a tradition that I was years ago to preserve empty bottles, after a nice dinner or lunch in a nice place with nice company. The place surprised me.

then the place is very nice has a few internal tables and a nice outdoor space right next to the beach, menu very imitated only 2 first, fried good but too dry. not fresh mussels, fish spaghetti had a bitter aftertaste suspected that the nn sauce was fresh, prices a little over the average considering quantity and quality. very slow and imprecise service we asked 4 times the cheese for children's pasta arrived that they had already finished, moreover there were not listed dishes out menu chebpoi fubo more interesting than those of the menu View menu