Fante Di Coppe - Menu

Fantastic Tuscan resto! From wine to pici and burger.

great food appetizer, and cut very good local recommended for those who want to eat meat and drink good wine

excellent Tuscan restaurant. typical dishes. the parrot to the very good, super recommended. friendly staff especially roberta! View menu

great experience, small place with few covers, which makes it cozy and intimate. the meat is fresh good and delicious, excellent and varies the choice of wines. very recommended, I will return

Feeling at home eating out, feeling in Tuscany while sitting in a very welcoming restaurant just a stone's throw from the beach in the Marche region. Excellent food in quality and preparation. Highly recommended

Private and nice place..family welcome..Tuscan cuisine in the heart of the Marche..excellent first courses..excellent meat to delight us. We also had a scamorza fondue with truffle..also worth trying is the ribollita..top View menu

excellent Tuscan restaurant with Marche influence. the environment is very cozy and welcoming with the owners and waitress who will know how to put at ease as soon as you enter. we took as a starter a bruschetta with lard and cheese, a pappardella with ragù, a fondue with truffle and a stew retracted in the oven that was spectacular. as sweet I opted for a taste of raw ham cut by hand of first quality. price in standard and the right portions. I recommend it to everyone, especially to those who want to try a quality kitchen with first class materials.

A sort of journey through time, smells, flavours, structure, furniture that take you back to times gone by, to when in the countryside we ate homemade and hand-sliced ​​ham, wild boar sausages, meat cooked using the old method, hand-made tables hand, an Osteria with a capital O, coffee in mocha, vin Santo tozzetti, homemade ravioli with guinea fowl ragù, bruschetta with patè made by them, in short from cold cuts to first and second courses as it was used in the past, when everything it was more beautiful, renowned wines of excellent quality, impeccable service with a mixed note between friendliness and professionalism. Recommended for those who want to savor the true flavor of our nation, of...

Fante di Coppe is a tavern restaurant that offers a unique and unforgettable culinary experience. Tuscan cuisine is enhanced by the mastery of the talented chef Pierpaolo who uses only fresh, quality ingredients to create traditional dishes and more. The menu ranges from the classic Chianina steaks to the famous Florentine steaks, to the excellent hand-rolled ravioli stuffed with guinea fowl, cherry tomatoes and rosemary. But some of the delicacies I tasted during my visit was the sublime strictly hand-cut ham accompanied with excellent pickles and seasoned cheese and the tasty tagliata with lard from Colonnata that was simply spectacular. The wine list is very extensive, with a vast selecti... View menu