Cosa Nostra (nachtlieferservice)

Gungstraße 89, 46236 Bottrop, 46238, Germany

🛍 Pizza, Pasta, Italienisch, Italienische Pizza

2 💬 12 Reviews

Phone: +491772762531,+4920413084632

Address: Gungstraße 89, 46236 Bottrop, 46238, Germany

City: Bottrop

Menu Dishes: 35

Reviews: 12

Full menu - 35 options

All prices are estimates on menu.

Burger

Schnitzel

Dessert

Homemade Burger Dishes

Main Course

Currywurst

Hähnchen-Schnitzel 200G

Salads

Most Ordered Dishes

Curry Sausage

Burritos (Spicy, 5 Pieces)

Meat Dishes

Deutsche Küche

Postres

Helados

Address

Show Map

Bottrop

Bottrop

Bottrop, a city in North Rhine-Westphalia, Germany, is known for its coal mining history. A typical dish is "Himmel und Erde," made with apples, mashed potatoes, and black pudding.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Italienische Pizza Authentic Italian pizzas featuring a crispy thin crust and topped with the freshest ingredients, from classic Margherita and spicy Diavola to gourmet options like truffle and prosciutto. Enjoy a slice of Italy!

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Van Lam Nguyen

Van Lam Nguyen

Essener Straße 24, 46236 Bottrop, Germany

Menu • Sushi • Asiatisch • Mexikanisch • Vegetarisch


"de (German below:) on the way we have reserved a table in this Asian restaurant. the reviews on happycow have convinced us to try it even if the site does not seem very promising. The expected expectations were met. we first divide the mini spring rolls, the pikantly marinated soy protein and the nuggets as an appetizer. After that we smoked tofu with sweet, “chickens” and “Ente” with each with wollg vegetables, rice noodles with pikantly marinated soy protein and since then with sweet and cashews. each dish was a little different, so it will certainly not be boring even if you visit more frequently. everything was very delicious and varied, a balanced meal as it should be. the portions were so rich that we have dispensed with dessert. when we are back near Bottrop, we will be happy to come back: during a trip we made a reservation for this Asian restaurant. it was well recommended at happycow so we did not regret it. the site is a bit old school. we ordered the mini spring rolls, marinaded Soy and Nuggets to share as starters. as Maindishes we had smoked tofu with vegetables, “chickens” and “Decken” with vegetables, orzos (rice noodles) with soy and asan with vegetables and cashews. the dishes were all balanced, even if you eat here several times it will not be boring. we liked it well and it was enough to keep us from Desserts. If we're around Bottrop, we'll be back."

Zumbino Gmbh

Zumbino Gmbh

Essener Straße 88, 46236 Bottrop, Germany

Menu • Pasta • Pizza • Mittagessen • Italienisch


"Here I wanted to go last Sunday, but fortunately on their Facebook page, I noticed that Sunday's rest day. But the website is so damn inviting that I couldn't expect to eat here anymore. The wooden wall shelves are lovingly filled with predominantly noble wines and various accessories, with tables for 2, 4 or 6 persons and a few high tables also made of rustic, varnished wood – but fortunately far from any IKEA ambience. I could get one of the high tables and much more was not free, because it was well visited. I love to sit a little elevated and so enjoy a good overview of the premises and other tables. I answered the first question about a drink as always with the request for the card. The fish soup lured me as well as the truffled pasta, but finally I decided alone for a lamb with herbal sauce (in the hope that an Italian will not serve the flour sweat usual in the Greek, with which it will suffocate the lamb). On the new question about a drink I asked back: “What do you have for wines?” “We have white or red wine” (I became somewhat impatient) “Yes, what red wine? “Chianti, Merlot, Montepulciano.” “OK, a glass of Montepulciano, please.” There was obviously no wine card. The wine quickly came in a very large, modern wine glass, generously gifted. With the cost of the wine I waited first in the hope of some bread, which then came about 10 minutes later together with 4 large, very excellent olives and some herbal cream. The (country )bread was nice pink, fresh and well baked, though not a la minute. The wine finally delighted me very, very neat for 5,50 € the glass! Fairly calculated here! After not too long, finally the lamb's carcase: on an oval plate about 240 grams (with bone), with some broccoli and a few halved carrots baked in the shell – the avized herbal sauce was fortunately not a sauce, but rather a jus, discreet with garlic and also the rosemary branches and sage lying on top of the lamb – very delicious. The lamb was optimally pink, totally juicy and seemed to have breathed an hour before better it is not really possible – a dream and worth every cent of its 26,90 €. I can't give the kitchen a full 5 stars because the broccoli was no longer bite-resistant, and the sea salt over the lamb was too generously distributed to me. Unfortunately, there are also points for the friendly service, because I had to wait too long for the bread and the wine presentation could have been more detailed. I'm looking forward to my next visit. Have just read that this Trattoria has been registered here 5 years ago, a shame that no one has written a post before me."